- Basic - Gaskets/seals on holding unit in poor repair. Salad make table.
- Basic - In-use tongs stored on oven chef cart handle. Behind front counter and near hand wash sink. Removed by operator. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Heavy build up of food debris on make table next to pizza table.
- Basic - Working containers of food removed from original container not identified by common name. White powder bulk container per operator is sugar. In dry storage.
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 Paid by owner during inspection. Licenses is now current and expires on 6/1/15 **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On slicer guard and can opener blade.
- Intermediate - Items stored in the hand wash sink. Spoon, front hand wash sink. Removed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, ground sausage, marinara in front reach in cooler next to pizza table, also lasagna in walk in cooler per operator all were taken out of freezer on monday **Repeat Violation**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table. Employee beverage with no lid on prep table, corrected by manager.
- Basic - In-use tongs stored on steam table cart handle. On call back tongs hanging on cart handle, corrected by manager
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table.
- Basic - In-use tongs stored on steam table cart handle.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At call back done on 5/15/14 manager stated employees have taken the certified food manager class and test on 4/1/14 but failed test. Test rescheduled for 5/21/14.
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5/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. With pasta, cheese in make table. Also in croutons.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table.
- Basic - In-use tongs stored on steam table cart handle.
- Basic - In-use utensil stored in sanitizer between uses. Knives and spatulas, pizza table. **Repeat Violation**
- Basic - Single-service articles stored on floor in kitchen Pizzas boxes. Across from pizza oven. **Repeat Violation**
- High Priority - Sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizing container with knives and spatulas on pizza table.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container and large whisk, next to triple sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Meat balls sitting on shelf in the back of kitchen. Moved to walk in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, per cook, was cooked two days ago.
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in sanitizer between uses. On pizza topping cooler, knives and tongs. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor. Pizza boxes. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. TPHC in effect for pizzas but fresh garlic in butter has not been time-marked. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Parmesan **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep table **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Small containers by pizza prep and bulk containers in shelf **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make pizza **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pushed cooked pizza, got spatula **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic butter **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over broccoli in walk in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. Edit Bauko 9-19-07
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep
- Intermediate - Manager lacking proof of food manager certification. Couldn't find it, Jeremy
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese cake made on Saturday **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. Patricia D.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by pizza Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. croutons, parmesan cheese, pasta Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 73F water; knife, spatulas at pizza prep unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 70F butter and spices at prep table, wrote on time as public health control form
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over chick peas in walk in cooler Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. knives Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site. wrote time Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 90F ribs on table, placed in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese cake, made on Monday morning Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk by office Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. pizza prep unit
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. croutons Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts opened on wednesday Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over basil, walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment. knife between prep unit and cutting board Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese cake made on saturday Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In back kitchen area
- Equipment or utensils not designed or constructed in a durable manner. Using a cloth under a cutting board Corrected On Site.
- Critical - Observed food stored on floor. Bags of ice in walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plustic cups for sugar bin and small cups in cheese at make table cooler Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in walkin cooler. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Pizza make table cooler.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by knife Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from handle of crash cart Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. under cutting board Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parmesan cheese Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. knife between cutting board and make table. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site. milk Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed food stored on floor. mountain dew bottles, walk-in
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. prep table, multiple
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. hanging from handle of crash cart
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. blocked by dishes
- Observed attached equipment soiled with accumulated dust. vent cover in walk-in cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in a prohibited area. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF EXCLUSION POLICIES ,
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter, placed in ice bath Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. made this morning, turned burners higher Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. ground beef over cold cuts in walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on pasta and garlic container Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas
- Observed gaskets/seals on cold holding unit in poor repair. prep coolers Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed utensils stored in crevices between equipment. small knife between cutting board and pizza prep area Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vents in walk-in
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep area Repeat Violation.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (1) When four or more EMPLOYEES', at one time, are engaged in the storage, preparation or serving of food in a licensed establishment, there shall be at least one certified food protection manager present at all times when said activities are taking place. The certified food protection manager or managers need not be present in the establishment during those periods of operation when there are three for fewer EMPLOYEES' engaged in the storage, preparation, or serving of foods.
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7/29/2009 | Complaint Full | Call Back - Complied |
| No report available. | 6/23/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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