- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. Lid to freezer with ice cream is broken. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In walk in cooler and also by waitstaff area near the hand wash sink. **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Used degreaser as sanitizer. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Lid to freezer with ice cream is broken. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In walk in cooler and also by waitstaff area near the hand wash sink. **Warning**
- Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. In outlet over prep table. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. In bar area. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon used, no evidence of parasite destruction. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Using floor cleaner instead of sanitizer. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sauces in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Can of butane stored with clean dishes on drying rack. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In the bar area. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Old limes in hand wash sink in bar area and a paint brush stored in sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In waitstaff area. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on handle of prep sink spray bottle of cleaner not labeled. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler , pantry
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11/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Food debris accumulated on kitchen floor. User racks in dry storage area , waslk in freezer
- Basic - Food stored in dry storage area not covered. Baked cookies on rack
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave and gas ovens soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Under grill , oven doors
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin
- High Priority - Food with mold-like growth. 2 individual onions, outer layers peeled , onions washed and prepped **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bled eggs , 48° , discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler , pantry
- Intermediate - Food manager certification expired. Jason Driscoll Callback 15 Nov , 2013 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fan , next to ice machine **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Moldy and bulging in storage area with extra storage
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 73? **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. On back side of bar. And on main bar line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At main bar handsink.
- Basic - Wall in disrepair. Beside soda gun station on backside of bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- High Priority - Food stored in ice used for drinks. See stop sale. Open bottle of wine stored in ice machine inside bar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, chicken, tomato, cut melon at 47?-52?
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at salad station holding food product temperature at 47?-52?
- Intermediate - Employee used handwash sink as a dump sink. Fruit in bar handwash sink at bar.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.2 kinds Soup cooked yesterday 4/10/13 found next day at 54?-59?. In large 5 gallon cambro. See stop sale.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in just cooked and covered during cooling process. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting in stainless pans on clean utensil storage shelf.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Front Cookline and back steam cook line.
- Critical - Observed an open beverage container in a food reach in cooler. Corrected On Site.Open red bull in reach in cooler on cook line.
- Critical - Observed buildup of slime in the interior of ice machine.Ice machine is closest to the cleaning chemical storage areas.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Throughout the kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets on the clean dish storage shelves.
- Critical - Observed uncovered food in holding unit on the cook line upright reach in cooler.
- Observed utensils in poor condition.Fryer baskets wire unraveling.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee dumping mop water in the handwash sink. plate in handwash sink Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. oven doirs - cook line Corrected On Site. cleaned during inspection
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. cleaned during inspection
- Observed food debris accumulated on kitchen floor. under racks - dry storeroom
- Critical - Observed interior of microwave soiled. cleaned durin inspection Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw beef above chili - 4 doir true cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. asst raw meat on shelf above asst prepped vegtables - glass door cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef above raw fish - 4 door cooler ; cook line
- Observed ripped/worn plastic wrap used as shelf cover. Corrected On Site. removed; area cleaned during inspection
- Critical - Observed toxic item stored in food preparation area. can of wd 40 brand on shelf above slicer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili - 4 door cooler
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. sheet pan Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Observed food debris accumulated on dry storeroom floor. under racks
- Observed food debris accumulated on walk-in freezer floor.
- Critical - Observed food with mold-like growth. 1 individ potato Corrected On Site. stop sale
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed one slightly dented can
- Critical - Observed packaged food not labeled as specified by law. one individ can missing label - almonds Corrected On Site. name written on can
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 49 ;no date mark Corrected On Site. stop sale
- Observed single-service items stored on floor. deli containers Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta ; walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wild rice
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoe [50 degr F; no date mark - walk in cooler]
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Critical - Observed buildup of debris oncondiment dispensing nozzles. Corrected On Site. cleaned during inspection
- Critical - Observed food being cooled by nonapproved method. mashed potatoe covered during cooling process sto sale
- Observed food debris accumulated on kitchen floor. walk in freezer Corrected On Site.
- Critical - Observed food stored on floor. bag of rolls Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mashed potatoe 50 degr F walk in cooler Corrected On Site. stop sale
- Critical - Observed toxic item stored in food preparation area. bottle of sanitizer tablets Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta - cook lIne mashed potatoe - walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). mashed potatoe 50 degr F , no date mark]
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ckd rice measured at 49 degr F , no date mark
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd rice
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd rice [cook's line] 49 degr F , no date mark stop sale issued
- Critical. Observed food being cooled by nonapproved method. ckd chicken covered while in cooling process Corrected On Site.
- Critical. Observed food stored on floor. bin of prepped onions [walk in cooler] Corrected On Site.
- Critical. Observed food stored on floor. case of product [walk in freezer] Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. under coffee station Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. one panel missing For reporting purposes only. Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test kit at 3 comp sink, quat sanitizer in use Corrected On Site.
- Observed food debris accumulated on kitchen floor. walk in freezer Corrected On Site.
- Observed food debris accumulated on kitchen floor. dishwashing area
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area
- Critical. Observed toxic item stored by utensils. sterno caanisters on shelf above bin creamers
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Multiuse food-contact surface not smooth, free of breaks
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. not inverted
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetabled
- Critical. Observed food stored on floor. walk in cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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