- Basic - Holes in wall where old shelves were once mounted. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts brought from main kitchen and not date marked. **Warning**
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5/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. (Cutting board stored on floor.) **Warning**
- Basic - Cloth towel used as food-contact shelf cover for alcohol storage. **Warning**
- Basic - Dead roaches on premises.(2 dead under mop sink. 3 dead under reach in unit) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. (Cutting board damaged.) **Warning**
- Basic - Holes in wall where old shelves were once mounted. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.(utensils stored not inverted in cups and plastic forks laying loose in soiled drawer.) **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. (Coffee stirrers) **Warning**
- Basic - Single-service utensils reused for condiments as observed by soiled spoons in styrofoam cup, commingled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on sink) **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. (Under counter in beer cabinet. Killed immediately.) **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Cleaners, mosquito spray, wd40 on shelves over and next to food items.) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts brought from main kitchen and not date marked. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. (2 probe thermometers for hot temps. No thermometer with 41°F range.) **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration date on certificate. **Warning**
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5/22/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 47°, egg salad 46°. Operator willingly threw away egg salad and tuna salad was put in ice. Cooler fan blocked. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Stored above ice machine in back storage area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Reach in coolers
- Observed ice scoop with handle in contact with ice.Ice machine bin.
- Observed moldy air conditioning vent covers.Back room above mop sink.
- Critical - Observed soil buildup inside ice bin of ice machine.Observed mold like substance in ice bin.
- Plumbing system in disrepair.Faucet leaking and unable to tturn off at triple sinks.
- Critical - Working containers of food removed from original container not identified by common name.Throughout
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink - chlorine test kit provided to check quaternary ammonium sanitizer
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed 3 comp sink used for purposes other than the designated use. handwashing sign posted above 3 comp sink Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. case of cups Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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