- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. On cooks line.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cooks line nearest slicer.
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half full water bottles stored in double sided glass door reach in cooler with restaurant food items. Operator discarded items. **Corrected On-Site** **Repeat Violation**
- Basic - Food debris accumulated on floor in walk in freezer. **Corrected On-Site**
- Basic - Food stored in undrained ice. Cooked shrimp in glass door double sided reach in cooler. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. On cooks line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store bread in steamer on expo line. **Corrected On-Site**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. sour kraut 47°F , feta cheese 49°F , ham 46°F , shredded cheese 47°F in bottom of reach in cooler on cooks line nearest slicer. Corrective action taken had operator move items to a functioning cooler.
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Discussed proper thawing methods. Operator removed from packaging. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottles of chemicals stored with bottled water under cabinet across from oven on cooks line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. In waitstaff area.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cooks line nearest slicer.
- Intermediate - Soda gun soiled. At bar. **Corrected On-Site**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Microwave interior coating is peeled off in kitchen. In multiple locations **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use tongs stored on oven door handle. One was resting on the garbage can, which was corrected **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves and glass door cooler shelves with rust that has pitted the surface. **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in container of grits as scoop. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heat lamp had dust build up on center hot line table. Food and grease build up below grill and flat top on cooks line. Glass upright cooler doors soiled at cook line. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of napkins **Warning**
- Basic - Ceiling tile in disrepair. Above three compartment sink. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on soiled plate rack and not inverted. **Warning**
- Basic - Cloth used as a food-contact surface. Cloths used as nonslip surface for clean dishes. Cloths soiled. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In dish area. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda cans and bottles in glass door cooler. Employee-labeled egg and tuna salad plates above customer food containers. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing in center bay, sanitizing in right bay. The left bay cannot hold wash water due to a garbage disposal. **Warning**
- Basic - Equipment in poor repair. Microwave interior coating is peeled off in kitchen. In multiple locations **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use tongs stored on oven door handle. One was resting on the garbage can, which was corrected **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Bar hand sink **Warning**
- Basic - Multiple squeeze bottles containing a food product not labeled. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves and glass door cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Food debris on walk in cooler floor. **Warning**
- Basic - Water leaking from faucet/faucet handle. Women's employee restroom **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm. Corrected 200 ppm. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Wood food-contact surface not properly sealed. Storage hallway **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large bin of sugar. Several bins in walk in cooler with cooked foods not labeled. Container of dry grits not labeled. **Warning**
- High Priority - Clarified butter at 75°F on counter in kitchen. Staff unaware that it needed to be refrigerated. discarded immediately. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Clarified butter 110°F -81°F egg salad 53°F -48°F **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. Clarified butter 110°F -81°F egg salad 53°F -48°F discarded immediately. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Partially used chili in container with no date mark at 42°F in walk in cooler had mold like substance growing on the surface. discarded immediately. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Open salmon package used for lox in walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over fruit pies in walk in cooler. Raw bacon on top shelf of speed rack in walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Partial used chili date marked 4-18-14 in walk in cooler. Quiche dated 5-11-14 in walk in cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook rinsed gloved hands in two bay sink multiple times. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. In food prep area and in dry storage area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar area **Corrected On-Site** **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Clarified butter cold holding requirements. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Raw salmon with opened package in walk in cooler. Several packaged portions of cold cuts in walk in cooler. Multiple partial containers of milk in walk in. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook rinsed gloved hands at two bay sink at end of cook line multiple times. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Popcorn machine and baskets used to hold popcorn **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hot water at sink by office is 143°F and is assigned hand wash sink for cook line where improper hand washing is occurring. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms 77°F at only working faucets. **Warning**
- Intermediate - Person in charge not knowledgable in basic Food Code rules pertaining to date marking, first in first out and labeling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and pasta not date marked in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site** **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Under and around back of cooks line
- Basic - Ice scoop handle in contact with ice. At bar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In servers area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm rebleached test strip.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink near dishmachine and in bar area.
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11/15/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinse, soap, sani. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cottage cheese 53?, crab salad 54?, turkey 67?, chicken salad 53?, egg salad 57?. And walk in cooler, Chicken salad 50?, corned beef 49?, roast beef 50? **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 comp quat 400 **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main reach in cooler on cooks line holding food product temperature at 53?-67?
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soups found in walk in at 47?-54?, cooked yesterday 4/10/2013 found on 4/11/2013 in bulk and covered in 5 gallon cambro
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink beside office
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding food product temperature at 49?-50?
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting in plastic food containers on clean utensil shelf.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on top of ice machine with no protection.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ladles and food tongs stored on oven handle unprotected. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.Milkshake mixer in server area.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Throught the kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.Cookline food preparation area.
- Critical - Observed food being cooled by nonapproved method.Chicken cooked,sliced and placed into the cooler on cooks line covered Corrected On Site.
- Critical - Observed food stored on floor.Bread and bags of ice on the walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked chicken,cooked turkey,cheeses,tuna salad,sliced deli meats at 52 Corrected On Site.All producct cooked,sliced and prepared within one hour and in the process of cooling when temped.
- Critical - Observed raw animal food stored over ready-to-eat food.Rraw whole shell eggs over cooked deli meats.
- Observed single-service items stored on floor.Cases of styrofoam cups and cases of napkins in dry storage hallway
- Critical - Stop Sale issued due to adulteration of food product.Observed raw shrimp with no expiration date having spoiled odor and milky liquid. Corrected On Site.Food wasted see stop sale report.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bread - walk in freezer Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bulk flour bin Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200ppm ; wiping cloths Corrected On Site.
- Observed single-service items stored on floor. opened case of portion cups - dry storeroom Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pulled pork; chili - walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. chicken covered during cooling process Corrected On Site. uncovered
- Observed food debris accumulated on kitchen floor. under convection oven Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. victory cooler Corrected On Site. cleaned during inspection
- Observed single-service items stored on floor. case of foam cups Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd rice ; walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pulled bbq pork
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar bin Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. one panel missing For reporting purposes only.
- Critical - Observed buildup of slime on ice dispensing chute Corrected On Site.
- Observed equipment in poor repair. some cracked/chipped plastic storage containers Corrected On Site. discarded
- Critical - Observed food being cooled by nonapproved method. ckd chicken [70 degr F] covered during cooling process Corrected On Site. uncovered within 2 hr time frame
- Critical - Observed food stored on floor. cases of asst product - walk in freezer Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bulk fllur bin Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200+ppm [wiping cloths] Corrected On Site. recheck 100ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd macaroni [walk in cooler]
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pooled eggs [french toast] 50 degr F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs [french toast] 50 degr F Corrected On Site. discarded stop sale
- Critical. Observed food being cooled by nonapproved method. covered during cooling process [ckd pasta, chili]
- Critical. Observed food being cooled by nonapproved method. more than 4 inches deep & covered [chili] Corrected On Site. transferred into smaller containers & placed into ice bath for eapid cooling
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on shelf above raw scallops cook's line Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. drink dumped into handwash sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at wiping cloth bucket
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. chlorine measured at 10ppm [wiping cloths] Corrected On Site. recheck 100ppm
- Critical. Observed interior of microwave soiled. Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef
- Critical. Observed food stored on floor. dry storage room
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets. bar
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed torn packages/bags of food exposing the contents to contamination. dry storage room
- Critical. Observed food stored on floor. potatoes in walk in cooler
- Multiuse food-contact surface not smooth, free of cracks
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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