- High Priority - Toxic substance/chemical stored by or with food. Spray can of cutter insect spray found on shelf stored with condiments in catering storeroom **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic deflator plate inside machine
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Oil **Corrected On-Site** **Repeat Violation**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Aprons hanging on reach in cooler. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Leaking pipe at plumbing fixture. Under dish machine. Waiting on seal/ part.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Various meats. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil, oil and vinegar, on cook line. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 6 lb, 9 0z , beets. Dented on seam, second can, lightly dented on lip.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef strips in prep sink, 60-66° , operator discarded.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked onions. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Thawed at room temperature. 60-66°. Approximately 12 lbs of beef. Chef was unable to determine length of time and discarded.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Debris accumulated under cooking equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Uprights.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Dish rom under machine, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Mildly soiled and grooved. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Walk in fan covers. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. Mild build up. **Corrected On-Site**
- Observed personal care item stored with food. Purse, etc stored with clean utensils. **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed bag of unwashed carrots stored over cut vegetables, walk in cooler. Was just delivered. **Corrected On-Site**
- Observed wall soiled with accumulated food debris. **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of prep shelving across from grill. mild.
- Observed food debris accumulated on kitchen floor. walk in cooler.
- Observed old labels stuck to food containers after cleaning.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mild.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted and peeling.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on tea dispensing nozzle.
- Critical - Observed encrusted, soiled material on slicer. tomato chopper.
- Observed floor and wall junctures not coved. dry storage. work order already placed.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. platesnot inverted, buffet.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooling 49 degrees , mushroom sauce 20 hours cooling. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom gravy, 49 degrees, 20 hours.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food- cookies, not properly protected from contamination. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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