Country Kitchen, 7050 Seminole Blvd, Seminole, FL - Restaurant inspection findings and violations



Business Info

Name: COUNTRY KITCHEN
Type: Permanent Food Service
Address: 7050 Seminole Blvd, Seminole, FL 33772-5931
License #: 6206592
Total inspections: 7
Last inspection: 6/2/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour food bin in dry storage
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of soiled surface ice machine
  • Observed utensils in poor condition. broken/cracked plastic containers
  • Observed utensils in poor condition. broken ice scoop
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 100 ppm
  • Observed ceiling in disrepair. peeling paint in prep area
  • Lights missing the proper shield, sleeve coatings or covers. in dry storage area
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils in poor condition. several broken lexon storage pans broken/cracked
  • Critical. No handwashing sign provided at a handsink used by food employees. missing in ladies restroom
  • Ceiling not smooth and easily cleanable. peeling paint in kitchen prep area
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing solution more than 100 ppm using chlorine
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. sauce in walk in cooler cover while cooling
  • Observed cutting board grooved/pitted and no longer cleanable. in kitchen prep area
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
  • Wet wiping cloth not stored in sanitizing solution between uses. in prep area
  • Ceiling not smooth and easily cleanable. peeling paint in kitchen area
  • Lights missing the proper shield, sleeve coatings or covers. in walk in freezer
  • Carbon dioxide/helium tanks not adequately secured. near kitchen back door
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodCall Back - Complied
No report available. 4/22/2009Routine - FoodWarning Issued
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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