- No Violations Were Observed
|
11/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed slightly dented can [chili sauce]
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ckd potatoes measured at 53 degr F [made on Sunday] Corrected On Site. stop sale
- Critical. Observed food with mold-like growth. 1 individ onion Corrected On Site. stop le
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. ckd potatoes made on Sunday have 'day dot' marked Thursday [temp 53 degr F, stop sale issued]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd rice, chili [walk in cooler] Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. potatoes covered prior to reaching 41 degr F [measured at 53 degr F - stop sale] Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ckd potatoes [date marked Thurs] measured at 53 degr F [covered prior to reaching 41 degr F]
- Critical. Observed raw animal food stored over cooked food. raw fish on shelf above ckd potato Corrected On Site. discarded due to stop sale
- Critical. Observed food stored on floor. cooling tubs of soup in walk in freezer
- Critical. Observed handsinks used for purposes other than the designated use. rinsing soiled spoons in handwash sink [kitchen]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves without washing hands [cook's line]
- Observed old labels stuck to food containers after cleaning.
- Critical. Equipment food-contact surfaces and utensils not sanitized. soiled spoons rinsed in handwash sink & brought back to cook's line without being sanitized
- Observed single-service articles stored without protection from contamination. sleeves of foam cups on floor under rack [dry storeroom] Corrected On Site.
- Critical. Observed one dead palmetto bug on premises. [dry storeroom]
- Critical. Observed live fuit flies in kitchen. [in & around bin of onions]
- Observed wall soiled with accumulated black debris in dishwashing area. under dishwashing machine
- Critical. Identity of food or food product misrepresented. 'egg beaters' appears on menu, Glenview Farms brand in walk in freezer [2 qts] Corrected On Site. item taken off menu
|
09/07/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked.( eggs, potato salad, dressings, sauces in cooler in server area)
- Critical. Observed food being cooled by nonapproved method.(plastic buckets of soup in walk in cooler covered.) Corrected On Site.
- Critical. Displayed food not properly protected from contamination.(cookies in front area)
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.(washed hands in 3 compartment sink)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(dish area)
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets.( throughout )
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen )
- Floors not maintained smooth and durable.(missing tiles throughout kitchen )
- Lights missing the proper shield, sleeve coatings or covers.(end caps missing on cooks line)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2 in sanitizer bucket)
|
5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(2 containers of white powde ocooks line)
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.(meatballs in steamtable at 115 after 2 hours reheated to 165) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(sausage covered during cooling)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(raw chicken over raw beef and raw pork over ready to eat foods in upright reach in cooler on cooks line) Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.( throughout ) Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(cutting boards at toaster area)
- Observed build-up of grease on nonfood-contact surface.(cooking equipment on cooks line)
- Critical. Observed roach activity as evidenced by live roaches found. (1 small slow moving roach near bread warmer)
- Floors not maintained smooth and durable.(missing , cracked, broken floor tiles throughout kitchen )
- Observed grease accumulated under cooking equipment.(cooks line)
|
1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler, reach in coolers)
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.( throughout )
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 37-03-1 Observed wall in disrepair.(storage room)
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.(hood filters)
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.(cardboard used as celing tiles on cooks line)
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.(missing sheilds and end caps throughout )
- Violation: 42-03-1 Wet mop not hung to dry.(mop in dirty mop water)
|
8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.(2 cans of fruit cocktail, 1 can of ocean clam juice see stop sale notice)
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).(liver, chicken wings, potatoes, cooked rice, pasta, stuffing in reach in cooler in cooks line all between 48-58 degrees f in cooler over night) Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liver, chicken wings, cooked potatoes, cooked rice, pasta, stuffing in reach in cooler all at 48-58 degrees f, see stop sale) Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler on cooks line) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(raw shell eggs next to tomatoes in walk in cooler)
- Critical. Observed food stored on floor.(french fries in walk in freezer not 6 inches off the floor) Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(cracking raw shell eggs then touching ready to eat foods without changing gloves)
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.(raw shell eggs to ready to eat food with no glove change or hand wash)
- Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler, reach in coolers)
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.( counter in front area near reach in cooler)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Critical. Observed soiled reach-in cooler gaskets.( throughout )
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(bulk food containers in storage room)
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.(hand sink)
- Critical. Observed the presence of insects, rodents, or other pests.(small ants on window cill in kitchen )
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.(windows on cooks line)
- Observed food debris accumulated on kitchen floor.(in storage room)
- Observed wall in disrepair.(storage room)
- Observed attached equipment soiled with accumulated grease.(hood filters)
- Ceiling not smooth and easily cleanable.(cardboard used as celing tiles on cooks line)
- Lights missing the proper shield, sleeve coatings or covers.(missing sheilds and end caps throughout )
- Wet mop not hung to dry.(mop in dirty mop water)
|
8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Country Skillet East, 2839 Roosevelt Blvd, Clearwater, FL »