Shalimar Cheers Pub, 1270 N Eglin Pkwy Ste B11, Shalimar, FL - Restaurant inspection findings and violations



Business Info

Name: SHALIMAR CHEERS PUB
Type: Permanent Food Service
Address: 1270 N Eglin Pkwy Ste B11, Shalimar, FL 32579
License #: 5600790
Total inspections: 16
Last inspection: 3/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom, lid missing.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
  • Basic - Hole in wall, women's restroom behind door.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - No paper towel dispenser at handwash sink.
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in freezer gaskets. **Repeat Violation** **Warning**
2/11/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen, bar area and storage area **Warning**
  • Basic - Soiled reach-in freezer gaskets. **Repeat Violation** **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - No handwash sink for employees. **Warning**
12/9/2013Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. (In tuna salad and in chicken salad)
  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
  • Basic - Food stored in holding unit not covered. (Ice in bucket not covered) **Corrected On-Site** **Repeat Violation**
  • Basic - Gaskets with slimy/mold-like build-up. (Top edge of reach-in freezer gasket)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE foods) **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle stored in lettuce pan directly touching lettuce.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of mold-like substance on nonfood-contact surface (exterior of ice machine where lid closes) **Corrected On-Site**
  • Basic - Ceiling in disrepair (starting to peel)
  • Basic - Floor under three-compartment sink area soiled.
  • Basic - Food being prepared outside (shucking oysters outside)
  • Basic - Food stored in holding unit not covered. (Ice stored in ice bucket uncovered)
  • Basic - Gaskets with slimy/mold-like build-up (reach in freezer under counter oven)
  • Basic - Gaskets/seals on holding unit in poor repair (reach in cooler unit next to grill)
  • Basic - Soiled reach-in cooler gaskets (unit next to grill)
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED BOTTOM OF REACH IN COOLER HAS FOOD DEBRIS BUILDUP.
  • Critical - OBSERVED FLIES (LIVE) IN KITCHEN / FOOD PREP AREA.
  • Critical - OBSERVED NO HANDWASHING DURING INSPECTION.
  • Critical - OBSERVED NO SANITIZER TEST STRIPS FOR CHLORINE IN THREE (3) COMPARTMENT SINK.
  • OBSERVED NO THERMOMETER (VISIBLE) IN FOOD PREP COOLER.
  • OBSERVED WET MOP IN STORE ROOM NOT HUNG PROPERLY TO DRY.
9/26/2012Routine - FoodNot available electronically
  • Critical - No CONSPICUOUSLY located thermometer in holding unit...small prep cooler @ cook station.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...under (x2) toaster on top shelf of cook area.
  • Observed build-up of grease on nonfood-contact surface...filters under hood system.
  • Observed food debris accumulated on kitchen floor...behind bar under/beside (3) comp sink...
  • Observed food debris accumulated on kitchen floor...kitchen floor.
  • Critical - Observed food stored on floor...bag of onions on floor of storage room.
  • Critical - Observed liquid waste leakage from iced beer drain behind bar... Corrected On Site.
  • Critical - Observed soil residue in storage containers...bottom of clean utensil container.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Observed wall soiled with accumulated grease...wall next to grease fryers.
  • Wet mop not hung to dry.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength...++100... Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed small amount of live flies in kitchen.
  • Observed soiled dry wiping cloth in use.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Observed wall soiled with accumulated food debris. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
10/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of grease on nonfood-contact surface...wall near grill
  • Critical - Observed food employees not washing hands regularly.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed soiled dry wiping cloth in use.
  • Observed wall in disrepair...sheetrock
  • Critical - Working containers of food removed from original container not identified by common name.
3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area...raw chicken...
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed soiled dry wiping cloth in use.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits...sand prep top...
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed wall soiled with accumulated food debris.
  • Observed ceiling soiled with accumulated food debris.
  • Light not functioning...under hood...
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Wet mop not hung to dry...left in mop water/bucket...
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed soiled dry wiping cloth in use.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed open dumpster lid.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease...grime.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area...in prep cooler...
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...bottom of utensil containers...
1/7/2010Complaint FullInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Toxic items properly stored
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
8/20/2009Complaint FullInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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