- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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6/13/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. In multiple items in establishment.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple items in hand sink near waffle station.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has turned display area from former macaroon shop into prep area. Located by register in front of establishment. Waffle irons, reach in coolers, milkshake machines added along bar area that stretches from walk near entrance to register located near entrance to kitchen. **Admin Complaint** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/13/2014 | Complaint Full | Administrative complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near register area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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2/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Serve of boxes for plates by register. **Warning** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of brown sugar. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table on microwave. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near register area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towel containers on floor in employee restroom.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives by register.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler by ice machine. Employee lunch over cartons of cream. **Repeat Violation**
- Basic - Food stored on floor. Bottles of water near employee restroom.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack of macaroons. Moved by employee. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Employee lunch box over customer food in reach in cooler by ice machine.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up rinse wash sanitize in 3CS. fixed by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink liquid.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On perp table in kitchen by window.
- Critical - Observed buildup of slime in the interior of ice machine. Kitchen.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- 53B-08-1. OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
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10/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe not approved provider.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at mop sink.
- Observed nonfood-contact equipment in poor repair. Upright reach in cooler in kitchen-doors not sliding properly.
- Critical - Observed soiled reach-in cooler gaskets. Upright reach in cooler in kitchen.
- Plumbing system in disrepair. Handwash sink draining sowly.
- Critical - Working containers of food removed from original container not identified by common name. Granulated cane sugar.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BOXED ITEMS IN FRONT OF SINK
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. BOXED ITEMS IN FRONT OF SINK
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine. HEAVY BLACKLIKE SUBSTANCE BUILD UP ON DEFLECTOR PLATE
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASH AFTER HANDLING MONEY,
- Observed food debris accumulated on kitchen floor. SOILED THROUGHOUT KITCHEN FLOOR
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING EQUIPMENT,RETURNING FROM OUTSIDE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BLACKLIKE SUBSTANCE IN THREE COMPARTMENT SINK
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.KITCHEN COOLERS
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. BACK EXIT DOOR LOCKED
- Observed personal care item stored with SINGLE SERVICE ITEMSS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT :COOLERS
- Observed single-service articles stored without protection from contamination. CLOSE TO HANDSINK, SUBJECT TO SPLASH
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6/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE TART AT 68. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. BACK AREA KITCHEN REACH IN COOLER
- Critical. Observed food stored on floor. SALT WATER SOFTNER IN CLOSET
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item improperly stored. CLEANER HANGING AT 3 COMPARTMENT SINK
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. USING CAR BATTERY TO RUN FREEZER CHEST IN KITCHEN
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. BOX CUPS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor. BEHIND EQUIPMENT :KITCHEN
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6/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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