The Inn On Charlotte, 52 Charlotte Street, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: THE INN ON CHARLOTTE
Type: Permanent Food Service
Address: 52 Charlotte Street, Saint Augustine, FL 32084
License #: 6501347
Total inspections: 10
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham in kitchen by triple sink. Moved to reach in cooler by manager. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. cream cheese in reach in cooler marked 9/6. Manager believes it could have been 9/16 and just mislabeled.
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. In clean dish rack and on counter. Inverted by manager. **Corrected On-Site**
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over oranges
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
 11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Under plumbing of hand sink. Moved by manager. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over and with ready to eat items in reach in cooler. Moved by manager. **Corrected On-Site**
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Bottom shelf of lazy susan cabinet.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. In 3 compartment sink.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee food stored with restaurant food. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Food in sink-garbage disposal added to sink.
 9/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2010Routine - FoodCall Back - Complied
  • Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE UNISEX BATHROOM
 10/25/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Current license properly displayed
 10/13/2010Routine - FoodWarning Issued

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