- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No copy of latest inspection report available.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently not operating.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, bleached test strips.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands, battery issue.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, soaps. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification, certificate not on establishment.
- Operator of a commissary does not maintain a daily registry. Establishment has log book at home, instructed to keep in unit
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided...have 60 days.
- Critical - No thermometer provided to measure temperature of food products.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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