- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on potato wedger.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in unisex bathroom. Repeat Violation.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Violation: 36-11-1 Floors not maintained smooth and durable.Broken tiles by ice machine area .
- Violation: 37-02-1 Observed hole in wall.Dry storage area by cans.
- Violation: 37-02-1 Observed holes in wall.Threee comp sink area .
- Violation: 37-04-1 Observed wall soiled with accumulated black debris at prep sink area.
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in unisex bathroom. Repeat Violation.
- Floors not maintained smooth and durable.Broken tiles by ice machine area .
- Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on potato wedger.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Broiler oven at cooks line area . Repeat Violation.
- Observed hole in wall.Dry storage area by cans.
- Observed holes in wall.Threee comp sink area .
- Critical - Observed interior of microwave soiled.Cooks line area .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Turning mechanism of chopper..
- Critical - Observed roach activity as evidenced by one live roach found at servers' area .
- Critical - Observed soil buildup inside ice bin.Bar area .
- Critical - Observed soil buildup inside ice bin.Servers' area 1.
- Critical - Observed soil buildup inside ice scoop holder .Servers' area .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Fish batter at dry storage area . Repeat Violation.
- Critical - Observed uncovered food in walk in cooler .Truffle cake. Repeat Violation.
- Critical - Observed unlabeled spray bottle.Multi purpose cleaner. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris at prep sink area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potatoes ,sausage in walk in cooler.
- Shelves attached to walls in reach in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up by lobster reach in cooler .
- Critical - Working containers of food removed from original container not identified by common name.Powdered sugar in dry storage area .
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at wiping bucket .Quats.
- Critical - No conspicuously located thermometer in cold holding unit.Crab cooler.
- Critical - No conspicuously located thermometer in cold holding unit.Seafood reach in cooler .
- Critical - Observed buildup of surrounding coffee dispensing nozzles.Servers' area . Corrected On Site. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed clean bowls stored on dirty tray.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Broiler oven at cooks' line area .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed open package of fish stored over asparagus at reach in cooler at cooks' line area. Corrected On Site.
- Critical - Observed soiled material on dicers in kitchen . Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch,salt at prep area. Corrected On Site.
- Critical - Observed uncovered food in walk in cooler .Potatoes. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Degreaser by kitchen desk.
- Critical - Observed unlabeled spray bottle.Glass cleaner at kitchen .
- Obseved hood filters in disrepair.Under hood suppression system .
- Critical - Vacuum breaker is not at correct location at hose bibb.Mop sink area .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Servers' cooler.
- Lights missing the proper shield.Cooks' line area.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling lemon with bare hands.
- Critical - Observed buildup of slime surrounding coffee dispensing at the servers' area.
- Critical - Observed buildup of slime surrounding iced tea nozzles.Servers' area.
- Critical - Observed buildup of soiled material on mixer head soiled with grease.
- Observed employee with no hair restraint.Servers' handling bread.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter blend held more than four hours discarded by operator .Stop Sale.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of nuggets stored over french fries in white freezer .
- Observed residue build-up on nonfood-contact surface.Cooks' line cart.
- Critical - Observed soil buildup inside ice bin.Servers' area at front station.
- Critical - Reach-in cooler interior has a residue build up.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Bar area by service bar cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of moderate grease on nonfood-contact surface.Inside fryer cabinets. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.Servers' handling bread.
- Critical - Observed encrusted, soiled material on dicer .
- Critical - Observed encrusted, soiled material on lemon wedger. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched cheese on buffet line.
- Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue.Broil cooler.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Tempura batter and corn starch in storage area. Corrected On Site. Corrected On Site.
- Observed utensils stored in crevices between equipment.Knife between reach in coolers. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Sugar,old bay seasoning in kitchen .
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar,corn starch in storage area
- Critical. Displayed food not properly protected from contamination.Bacon bits,croutons,sunflower seeds in buffet line.
- Critical. Observed raw animal food stored over ready-to-eat food.Open package of raw chicken store next to ice cream in white freezer . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Royal seasoning by prep sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.Main servers' station #1.
- Critical. Observed soil buildup inside ice bin.Bar area.
- Critical. Observed soil buildup inside ice bin.Servers' area #2.
- Critical. Observed encrusted, soiled material on slicer.Lemon wedger .
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Servers' area.
- Critical. Observed buildup of slime on soda gun dispensing nozzles.Bar area.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease deposits.Oyster shucker.
- Observed build-up of moderate grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.On faucets in handwashing sink in servers' area.
- Observed residue build-up on nonfood-contact surface.Stove in cooks line.
- Waste line missing at soda gun holster.Bar area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical. Handwashing cleanser lacking at handwashing sink .Bar area.
- Observed holes in wall.Dishwashing area.
- Observed wall soiled with accumulated black debris under dishwashing area.
- Critical. Observed unlabeled spray bottle.Degreaser in bar area.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. out of protection of cooler and or ice bath. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling soups in deep containers with tight fitting lids.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. claw chowder 47 degrees in middle 43 degrees on side. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. croutons, bacon, spice, garnish. buffet line not protected under sneezeguard. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw bacon walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over crab spring rolls. reach in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. condiment cup in spice container.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee garnish plate with lemon with bare hands.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. cracked, chipped broken plastic container s with lids.
- Observed old labels stuck to food containers after cleaning. plastic containers.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. guage not reach 180, heat strip did not turn black. Corrected On Site.
- Critical. Observed live flies in kitchen. near buffet
- Lights missing the proper shield, sleeve coatings or covers. kitchen
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. POMODORO MIX DATED 11-22-09 IN THE WIC Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEER BATTER 53 IN METAL PAN ON THE MAKELINE
- Critical. Displayed food not properly protected from contamination. FOOD AT BUFFET ISLAND NOT PROTECTED. EXPOSED TO CUSTOMER CONTAMINATION
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. WOOD BOWL USED FOR RICE NON-FOOD GRADE
- Food-contact surface not smooth and easily cleanable. SUSHI WOOD WRAP NOT INTENDED FOR MULTI USE
- Critical. Observed buildup of slime in the interior of ice machine. LARGE ICE MACHINE
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. PAPER ROLLS USED FOR THE CUSTOMER TABLES ARE STORED ON TH E FLOOR IN THE ELECTRICAL ROOM
- Critical. Vacuum breaker mising at hose bibb. red hose used at the bar sink
- Critical. Handwash sink not accessible for employee use at all times. SINK AT WAIT STAFF USED AS STORAGE Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. HAND SINK AT BAR LOCATED UNDER THE COUNTER
- Critical. Hand wash sink lacking proper hand drying provisions. WAIT STAFF AREA Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. WAIT STAFF AREA Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR KITCHEN DOOR NOT SEALED WHEN CLOSED
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
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