- Basic - Dusty air conditioning vent covers.Buffet line.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License states 73 but establishment has 86 seats. **Repeat Violation**
- Basic - In-use tongs stored on counter at buffet line.
- Intermediate - Handwash sink used for purposes other than handwashing.Ice is inside handwashing sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner in kitchen. **Corrected On-Site** **Repeat Violation**
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.86 seats.
- Basic - Leaking pipe at plumbing fixture.Three comp sink area.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by a trash can. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.Air freshener under storage shelf.
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Towel used under cutting board.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by grill.
- Intermediate - Hot water not provided at employee handwash sink.Kitchen area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.Guest breakfast area.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
|
9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups and plates in kitchen. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons and lids on buffet line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk,cream cheese in walk in cooler.Delivery arrived and driver left the door open. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/17/2013 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.Maple syrup at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese at buffet line.
- Intermediate - Employee used handwash sink as a dump sink.Ice is inside handwashing sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel is inside handwashing sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line area.
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Employee Restaurant and Lodging Association (SafeStaff) 866-372-7233.Employee does know how to test the sanitizer strength. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by booster chair. Corrected On Site.
- Observed employee with no hair restraint.
- Observed holes in wall.Three comp sink.
- Critical - Observed raw shell eggs stored over muffins in walk in cooler . Corrected On Site.
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Yogurt and cream cheese reach in cooler .
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese transferred to the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt held less than four hours,iced.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling.Above handwashing sink by the waffle batter.
- Critical - Observed interior of bun toaster soiled on the buffet line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Juice machine.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours on buffet line.
|
11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee eating in a food preparation area.Employee is chewing gum.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing.Plastic lids inside handwashing sink.
- Observed hole in wall.Coffee machine area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours on buffet line.
|
9/27/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by table by cereal storage area.
- Observed hole in wall.Prep table by coffee machine.
|
6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Shell eggs in buffet line.
- Critical. Observed food stored on floor.Waffke mix in jitchen.
- Observed employee with ineffective hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by a table.
- Critical. Observed toxic item stored by food.Window cleaner on food prep table.
|
11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing sink.Cereal area.
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. apples in bags for custmer service
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. by hws @ back Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in walk in cooler.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers in buffet line.
- Observed holes in wall.Three comp sink area.
- Critical. Observed unlabeled spray bottle.Air Freshener in kitchen.
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Quinta Inn Breakfast Bar, 8300 Jamaican Court, Orlando, FL »