Mcdonald's #5741, 150 Hickman Dr., Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #5741
Type: Permanent Food Service
Address: 150 Hickman Dr., Sanford, FL 32771
License #: 6902180
Total inspections: 22
Last inspection: 10/28/2014

Restaurant representatives - add corrected or new information about Mcdonald's #5741, 150 Hickman Dr., Sanford, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth stored in sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Prep area. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area. **Corrected On-Site**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date missing. **Repeat Violation**
10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date and Trainer missing.
5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of ice machine.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs. **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area.
1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop. **Corrected On-Site**
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs reach in cooler. **Corrected On-Site**
  • High Priority - Shell eggs in use stored with cracks or broken shells. **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth. **Corrected On-Site**
  • Intermediate - No certified food manager for establishment. **Corrected On-Site**
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Eggs. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Lid on ice machine. **Corrected On-Site**
  • Intermediate - Employee rinsed wiping cloth in handwash sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**
6/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Over three compartment sink.
  • Basic - Dumpster rusted out on bottom.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over bread.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over produce, reach in cooler **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance inside the ice bin.
2/12/2013Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
  • Critical - Observed ice bin soiled.
  • Critical - Observed an uncovered electrical box. For reporting purposes only. Ceiling, walk in freezer.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep area. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Reach in cooler, cookline. Corrected On Site.
10/16/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
  • Critical - Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. Walk in freezer.
7/23/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Employee training expired.
  • Critical - Observed an uncovered electrical box. For reporting purposes only. Walk in freezer.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets with mold-like build-up.
  • Observed reach in cooler gasket torn/in disrepair. Cooler drive thru.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Sanitizing solution not maintained clean.
5/23/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
  • Critical - Hand wash sink lacking proper hand drying provisions. Handsink prep area.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Handsink prep area. Repeat Violation.
  • Observed dumpster lid missing.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked steak not reaching 155 degrees Fahrenheit for 15 seconds. Beef 145. Corrective action: Item cooked to 155F. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Prep area. Repeat Violation. Corrected On Site.
  • Missing drain plug at dumpster.
  • Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in sink. Corrected On Site.
  • Critical - Thermometers not calibrated according to manufacturer's specifications.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
  • Critical - Hand wash sink lacking proper hand drying provisions. Prep area.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Prep area.
  • Missing drain plug at dumpster.
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens room.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets with mold-like build-up. Walk-in cooler.
  • Observed ice scoop with handle in contact with ice.
  • Observed open dumpster lid.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/7/2010Routine - FoodCall Back - Complied
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service items stored on floor. Cups.
  • Critical. Handwash sink not accessible for employee use at all times. Sink not draining, prep area.
  • Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in front handsink.
  • Critical. Hand wash sink lacking proper hand drying provisions. Front counter.
  • Observed dumpster overflowing garbage.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed unlabeled chemical bottle. Pink liquid.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
  • Critical. Employee training incomplete. Certified Food Manager's name and dates missing from paper work.
12/6/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. Walk-in cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice shute, customer drink station.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwhich wrap. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Prep order.
7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg 50F/advised.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Observed buildup of slime on 2 ice dispensing nozzles at drink station in diningroom.
  • Critical. Hand wash sink lacking proper hand drying provisions at coffee station.
  • Observed garbage on the ground and/or pad around dumpster/boxes over flowing from dumpster. Manager states they have call the dumpster company and setting up a extra pick up day.
  • Observed floor area(s) covered with standing water by washer.
  • Critical. Observed spray bottle hanging on shelf with food in drive thru. Corrected On Site.
2/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/18/2009Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over produce, reach-in cooler. Corrected On Site.
  • Cleaned and sanitized utensils not properly stored. Ice scoop stored on ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions. Prep area. Corrected On Site.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed toxic item stored by food. Window cleaner stored on ice machine. Corrected On Site.
  • Critical. No proof of required employee training provided.
9/17/2009Routine - FoodWarning Issued
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodCall Back - Complied
No report available. 7/22/2008Routine - FoodWarning Issued

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