Cream, 520 Linton Blvd Ste 102, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CREAM
Type: Permanent Food Service
Address: 520 Linton Blvd Ste 102, Delray Beach, FL 33444
License #: 6020340
Total inspections: 14
Last inspection: 5/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/15/2014Routine - FoodCall Back - Complied
  • Basic - Single-service articles not stored at least 6 inches above the floor.....ice cream cup and lid stored in floor. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw eggs above ground mix nuts . **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/27/2014Routine - FoodWarning Issued
  • Basic - Silverware/utensils dried with a towel/cloth......spoon.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting strawberry with bare hand. **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. .....washing hands in prep.sink.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by water boxes.
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. ... Coconut and Gummy Worms **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. ... Interior of 'Gelato' storage 'Frigidaire' freezer.
 5/7/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • Observed insect control device installed over food preparation area.
 7/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/6/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's/unisex bathroom.
  • Critical - No conspicuously located thermometer in holding units.
  • No copy of latest inspection report. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed potentially hazardous food thawed in an improper manner. --- (36) one-half gallon containers of frozen yogurt being thawed in sinks of water with 91 degree F. water running into sinks overflowing into drain.
 7/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
 1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. cones
  • Critical. Observed buildup of slime in the interior of ice machine.
 9/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. female employee
 6/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2010Routine - FoodCall Back - Complied
  • Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 2/23/2010.
 12/22/2009Routine - FoodWarning Issued
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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