- Basic - All dry storage shelvings with rust that has pitted the surface.
- Basic - Floor tiles missing......pizza station.
- Basic - Single-service items stored on floor......pizza box by pizza oven . **Corrected On-Site**
- Basic - Soiled reach-in cooler door in kitchen.
- Basic - Water draining onto floor surface.....handwashing sink by pizza oven. **Corrected On-Site**
- Basic - Wood shelf not properly sealed. .....server station.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.......raw chicken above raw sea food in glass door reach in cooler in kitchen . **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler......glass door reach in cooler in kitchen.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. ......above the walk in cooler. **Warning**
- Basic - Wall hole by true glass door beverage reach in cooler. **Warning**
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. ......above the walk in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair......gap between walk in cooler door and threshold . And walk in cooler door disrepair . **Warning**
- Basic - Wall hole by true glass door beverage reach in cooler. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.. Soups, sauce, cheese, ham, sausage 45° in walk in cooler , gap between door and threshold . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.....pizza 90° in front counter. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw Beef above ready to eat pasta in glass door reach in cooler in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. .....washing hands in 3 compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.......by pizza oven. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Recortta cheese, sausage in reach in cooler. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only....... Missing switch covered by true glass door beverage cooler. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Food not stored at least 6 inches off of the floor.....onion , below hand washing sink. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture......handwashing sink by pizza oven.
- Basic - No copy of latest inspection report available.
- Basic - Pepsi reach in cooler incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous food until maintain at 41° or below.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.....Aquafina reach in cooler , cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......blue cheese dressing 47!°, slice tomato 44° in Pepsi reach in cooler . Food moved to cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw veel above cooked chicken, eggplant , sauce in Aquafina reach in cooler in cook line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in Aquafina reach -in cooler...... Raw chicken above raw sea food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.....pizza station.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.....pizza station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.,,....sauce, soups in walk in cooler.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. ... Exhaust hood filters
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... In Walk In Cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... COOK LINE Reach In Cooler - ham 62?. Salami 62? fresh Tom to wedges 62? ... Corrective Action Taken
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units. --- throughout.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing signs provided at a mensroom and ladiesroom handsinks used by food employees.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- inside REACH IN FREEZERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- cook line cold table /reach in cooler fried eggplant and cooked italian sausage as noted in "Food Temperatures" on Page #1 of this report.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- front servers station.
- Critical - No conspicuously located thermometer in holding unit.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. ---cardboard/corrugated board surface used to hold drinking cups and lids atop beverage fountain.
- Critical - Observed food stored on floor. --- in walk in cooler, red sauces and brown sauce.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler , red sauces and brown sauces.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler, sauces.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM
- Critical - Observed uncovered food in holding unit/dry storage area. --- sauces in walk-in-cooler.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable. --- cook prepping chicken using extremely soiled and uncleanable cutting board.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. --- cook went from working with raw food, to using cell phone, to working with raw food, to working with ready to eat food all without changing gloves or wadhing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. --- storing maint tool in front handsink
- Critical - Observed raw animal food stored over ready-to-eat food. --- in reach in cooler, raw shell eggs above cooked pasta and pooled eggs above breaded eggplant.
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1/11/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- line cook handling coojed sausahe
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- in walk-in-cppler, fan blade protector grat9ng.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in kitchen reach-in-cooler, snapper in
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in walk-in-cooler, deli-ham.
- Observed utensils stored in crevices between equipment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- 'Class K'
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. --- pizza in front counter holding cabinet.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, lasagna, cooked sausage.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Using non-handled bowls as food scoops, salt and sugar.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Identity of food or food product misrepresented. Menu has flounder and snapper on it and the only fish present in the restaurant is swai.
- Critical - No conspicuously located thermometer in holding unit. Front display cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of grease on nonfood-contact surface. Sides of thre deep fat fryer.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in ice used for drinks. pepsi stored in drink ice Corrected On Site.
- Critical - Observed food stored on floor. raw chicken and beef in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled. Cook's line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza station.
- Observed nonfood-grade containers used for food storage. Using an old detergent bucket for food storage.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Observed wall soiled with accumulated food debris behind prep table with slicer on it.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, eggplant , sauces in walkin cooler. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product. Using a detergent bucket for food storage.
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2/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegetable in beverage air reachin cooler
- Critical. Observed food stored on floor. bag of sugar Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee using cell phone and engaging in food prep without switching gloves Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood and pipes
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. reachin coolers Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing. storage room
- Violation: 37-02-1 Observed holes in wall.by wait station prep table
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. under hood system
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. over rear door
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. by walkin cooler
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/16/10.
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8/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oil and garlic mixture at 87f in prep area in pizza area Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bag of salt
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook Corrected On Site. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf with boxes of food Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait station prep table Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Observed cutting board grooved/pitted and no longer cleanable. cookline Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. reachin coolers Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of microwave
- Critical. Hot water not provided/shut off at employee hand wash sink. wait station
- Plumbing system in disrepair. hot water knob to handwash sink by pizza oven broken
- Observed leaking pipe at plumbing fixture. wait station handwash sink Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. handwash sink by pizza oven blocked by racks
- Critical. No handwashing sign provided at a handsink used by food employees. handwash sink by walkin cooler
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink by pizza oven
- Observed food debris accumulated on kitchen floor. behind soda machine
- Ceiling tile missing. storage room
- Observed holes in wall.by wait station prep table
- Lights missing the proper shield, sleeve coatings or covers. under hood system
- Critical. Exit signs not properly illuminated. For reporting purposes only. over rear door
- Carbon dioxide/helium tanks not adequately secured. by walkin cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/16/10.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. cookline reachin cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. sauces walkin cooler
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. behind cooking equipment
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/3/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/3/2010.
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2/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, eggplant in walkin cooler
- Critical. No conspicuously located thermometer in holding unit. cookline reachin cooler
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. sugar container under hws in kitchen
- Critical. Observed food stored on floor. bag of flour
- Critical. Observed uncovered food in holding unit/dry storage area. sauces walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. glass cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed soiled reach-in cooler gaskets. throughout
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of microwave
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. behind cooking equipment
- Observed attached equipment soiled with accumulated grease. hood
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/3/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/3/2010.
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12/2/2009 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. top of dishmachine
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/10/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/10/09.
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7/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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