- Equipment and utensils not properly air-dried. Stainless steel pans wet nested. Repeat Violation.
- Critical - Observed the presence of flying insects in dish machine area and on front line.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Supply container near empty. Corrected On Site.
- Dishware not cleared of gross food and waste prior to being placed in dishmachine. Tray of dishes washed 2 times with food debris remaining inside a container.
- Equipment and utensils not properly air-dried. Wet metal pans stacked tight on dry rack. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory near Back room prep sinks.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handled scoops in several sandwich bartubs stored with handles touching food. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Water shut off at ice cream station dipperwell. Corrected On Site.
- Observed management assisting with sandwich prep with no hair restraint. Hair in ponytail with strands of bangs hanging down over food. Corrected On Site.
- Plumbing system in disrepair. Dishmachine rinse sink is without drain pipe. Sink is draining into bucket.
- Wet wiping cloth not stored in sanitizing solution between uses. Several on tables, below counters on prep line.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.100ppm at front counter by soup station. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sandwich prep coolers. Corrected On Site.
- Observed employee with ineffective hair restraint. Long hair hanging loose from headgear while handling and serving salads.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. Square metal pans in dish room wet nested.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Open bag of chips next to employee drink at sandwich preparation table. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Oven mitts heavily soiled. Discarded and replaced by management. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Soiled ice buckets used to transfer ice to soda station.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food. Sanitizer buckets on preparation tables next to bread, cutting board, takeout containers.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Observed employee working by soups, salads and sandwiches with long ponytail.
- Observed employee with no hair restraint. Managers occasionally helping with foods need hair restraints.
- Observed residue build-up on nonfood-contact surface. Backsplash at selfserve soda dispenser.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Womens restroom Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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