- Basic - Bowl or other container with no handle used to dispense food. Rice.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board and prep table. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys, cigarettes, lighter, phone and electronics on back prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep table and reach-in cooler.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Lemon container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken left on counter 53°.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, sauce
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.front counter
- Basic - Raw animal food stored above unwashed produce. Raw chicken over cabbage in walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes
- High Priority - Rodent activity present as evidenced by rodent droppings found. 13 dry droppings in water heater room **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handsinks
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8/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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