- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizing cloth near waffle station. Manager moved cloth to buckets. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At front counter near soda fountains. Bucket moved off ground. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken in hot box at end of cook line at 113°. Corrective action, chicken taken to grill to be reheated and hot box turned up.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by hot box near kitchen entrance. Manager removed rolling box from in front of sink. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Manager for stand.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drink with restaurant food, walk in cooler. Removed. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Containers in dry storage. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. All hot items. Marked times. **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By door numbered B107 and at handsink in waitress station.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by waitress station with faucets blocked off as leaking pipe below.
- Plumbing system in disrepair. Leaking pipe under handsink by waitress station.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. By waitress station area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Blue cheese sauce in hotbox at 115F. Relocated to hotbox to bring up to temp
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Waste receptacle not constructed of easily cleanable material. Using cardboard boxex with trash bag in
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Plastic container in handsink Corrected On Site.
- Critical - Waste receptacle not constructed of easily cleanable material. Using a cardboard box
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed buildup of crust on soda dispensing nozzles.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. vent covers in beer walk-in, shelves in food walk-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside reach-in Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. on box cooler Corrected On Site.
- Observed unnecessary items on the premise. old coolers
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Box of fries on walkin cooler floor Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By fryers and grill Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, chicken over drinks in walk-in. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor in walk-in. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site. Repeat Violation.
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, walk-in.
- Critical. Observed raw animal food stored over ready-to-eat food, chicken over lettuce. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area, in dishwash area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, next to bun toaster. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, trash in basin. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed1 dead roach on premises, on reach-in gasket. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/14/2008 | Routine - Food | Warning Issued |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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