Cs 109 - Taqueria West, 1 Alltel Stadium Pl, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CS 109 - TAQUERIA WEST
Type: Permanent Food Service
Address: 1 Alltel Stadium Pl, Jacksonville, FL 32202
License #: 2613767
Total inspections: 13
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice in Dos Gatos Bar. Manager removed cup from ice. **Corrected On-Site**
  • Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in room behind soda fountains. Manager placed chains on tanks. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In hot box in Uptown Market section, grilled chicken 113° and 115°. Corrective action, hot box turned up and chicken taken to steamer to be reheated.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket and bottles stored in Dos Gatos Bar hand sink. Manager removed items from hand sink. **Corrected On-Site**
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Multiple. Moved handles up. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next triple sink.
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed trash in handsink Corrected On Site.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 600ppm quat Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cut melon at front counter
 10/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface. used utensils resting on clean sani cloth
 12/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 120F at front counter. sausages in first hotbox at 105F Corrected On Site.
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
 12/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, sausages. Corrected On Site. Repeat Violation.
  • Critical. Observed employee engage in food preparation, exit premises and returned to food prep without washing hands. Corrected On Site. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
 9/3/2009Routine - FoodAdministrative complaint recommended
No report available. 12/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodCall Back - Complied

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