- Intermediate - Observed: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee grilling buns on the flat top griddle next to dry storage room dropped spatula on floor then picked it up off the floor. He washed the spatula in the handsink because he did not know the proper procedures for washing, rinsing and sanitizing spatula. Priority: Intermediate
- Basic - Observed: Gaskets with slimy/mold-like build-up, walkin cooler at the entrance to kitchen. Priority: Basic
- Basic - Observed: Hood filters in disrepair. Hood filters above flat top griddle next to dry storage room filters are not tight fitting. Priority: Basic
- Basic - Observed: Light not functioning. Above flat top griddle next to dry storage room. Priority: Basic
- High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at griddle next to dry storage room dropped spatula on floor then picked it up off the floor. No gloves changed and no hand wash. Employee was stopped then trained on proper hand washing. Priority: High Priority
- High Priority - Observed: food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee at griddle next to dry storage room dropped spatula on floor then picked it up off the floor, then he washed spatula in hand sink next to griddle. Employee was stopped training held on proper ware washing. Priority: High Priority.
- Intermediate - observed: Handwash sink used for purposes other than handwashing. Employee grilling buns dropped spatula on floor then picked it up then washed spatula in sink. Priority: Intermediate
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light not functioning. Large walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Small walk in cooler.
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands. Corrected On Site. Manager held training with employee then employee washed hands.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - GRILL COOK unable to answer basic Food Code questions ,DID NOT KNOW MINIMUM COOK TEMPERATURE OF CHICKEN BREAST (SEE COMMENT SECTION) . Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVES CHANGES . Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Observed ice scoop with handle in contact with ice.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.GRILL COOKS needs to be supervised OBSERVED MULTIPLE cross contamination ISSUES while on GRILL, explained to escort and manager on duty. Corrected On Site.
- Wet mop not hung to dry.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON POPCORN BULK (RAW CORN) CONTAINER LIDS
- Equipment and utensils not properly air-dried.FOUND PAN NOT INVERTED WATER NESTING PRESENT dishwasher rack.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.FRONT AREA DRINK ICE BIN. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING WATCHES.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Wet mop not hung to dry.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. burgers 119-for 30 min-instructed to reheat to 165 for 15 s -suggest increasing unit temp
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature. in hot hold box turned off Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service articles stored without protection from contamination. condiment station
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. abc
- Carbon dioxide/helium tanks not adequately secured.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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