Basic - Reach-in cooler shelves with rust that has pitted the surface.
2/7/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
3/25/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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