Basic - Dead roaches on premises. Dead roaches on premises.
Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler gasket in disrepair.
Basic - No mop sink or curbed cleaning facility provided.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in cooler dirty and has small dead roaches.
Intermediate - No hot running water at three-compartment sink. No hot water in hand sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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