- No Violations Were Observed
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean utensils or equipment stored in dirty bus pan. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area (on prep table/food service area). **Corrected On-Site** **Warning**
- Basic - Food Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment (tongs hanging on oven door handle. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength at less than 10ppm, corrected to 50ppm on site. **Corrected On-Site** **Warning**
- Basic - Working containers of food (dark brown liquid, tea according to manager and a spray bottle of brown liquid, identified as a soy sauce mix) removed from original container not identified by common name. Tea container was labeled/corrected on site. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food (sliced turkey at 45° hot dogs at 44°) cold held at greater than 41 degrees Fahrenheit. Food placed in freezer to recover. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours (lasagna in reheat for over 2 1/2 hours only reached 142°F). See temperatures for more details. **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found at reach-in freezer at end of cookline. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse (lasagne for reheat not reaching 165°F within two hours. Product entered reheat at -about 09:30am and at 11:12, had reached only 142°F. See temperatures recorded below. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of soil inside the ice bin. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items (Big 5 food borne illnesses, a written policy not available). Employee Health Responsibilities handout provided. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Records/documents for required employee training available as copies only,of original documents. Original certificates must be available for review upon request. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items (jackets) stored on can rack **Repeat Violation**
- Basic - Food stored on floor. Boxes of oil .
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and restrooms
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour per manager **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Kale 74° F, for 1 hour .
- High Priority - Employee touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Dish room **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 400 ppm . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish room
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Jackets hung over canned goods rack.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Working containers of food removed from original container not identified by common name... spice bins.
- High Priority - Vacuum breaker missing at hose bibb... Dishmachine room. **Repeat Violation**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - unused equipment stored outside... reach in cooler.
- Basic - Bag of potatoes and box of lemons stored on floor... walk in cooler.
- Basic - Build-up of grease/carbon on hood filters.
- Basic - Flour bin cover in disrepair... does not cover bin entirely. Exposed product. **Repeat Violation**
- Basic - Take out containers on top of reach in cooler not inverted.
- High Priority - Vacuum breaker missing at hose spigot... dish machine section. **Repeat Violation**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Flour bin cover in disrepair... Does not cover bin entirely.
- Basic - Light build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees... Front.
- High Priority - Vacuum breaker missing at hose bibb... Dishmachine section.
- Intermediate - Encrusted material on can opener blade.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed damaged reach in cooler door hinge.
- Observed dripping faucet... prep sink.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Vacuum breaker not installed at hose bibb... 2 identified.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cover to flour bin in disrepair... exposed flour at corner of bin.
- Observed door gasket to reach-in cooler in poor repair... torn.
- Critical - Vacuum breaker not installed at hose bibb... by dishmachine.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler door hinge in disrepair.
- Critical - Observed soiled reach-in cooler door gaskets.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed outside cooker/smoker not screened in.
- Critical - Vacuum breaker missing at hose bibb...outside back.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...display cooler.
- Observed build-up of grease under chargrill...grill cooler table top.
- Observed dripping kitchen faucet. Repeat Violation.
- Observed light build-up of grease hood filters.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered croutons.
- Critical. Observed uncovered cooked bacon bits.
- Hood filters are not tight-fitting and firmly held in place - leaving open space.
- Observed light build-up of grease/carbon on filters over chargrill.
- Observed dripping sink faucet.
- Critical. Kitchen door threshold has air gap...torn door gasket.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked...preparer chicken salad, beef, lasagne, walk in coolers.
- Critical. Observed bare hand contact of ready-to-eat food by employee...slicing lemon. Corrected On Site.
- Critical. Observed lightly soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters over grill.
- Critical. No handwashing sign provided at a handsink used by food employees...dishmachine room.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed light build-up of grease/food scraps on fryer sides.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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