- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of food debris/grease on food-contact surface. In interior of ovens.
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelf of prep table, cook line.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout cook line, prep area and Dishwashing area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup on prep table across from triple sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table across from triple sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Cracked lid on container of cabbage in walk in cooler.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over bag of onions in walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Under front hand wash sink across from register.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Rodent activity present as evidenced by rodent droppings found. About 10 to 15 hard droppings in dry storage area in rear by office.
- Intermediate - Accumulation of food debris/grease on food-contact surface. In interior of ovens.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All national registry of food safety certificates expired in 2009.
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking out of bottled water.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Front register area.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping rice
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By cook line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Umbrellas on mixer
- Basic - Food stored on floor. Onions and potatoes bucket by cook line **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. On sugar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site**
- Basic - Reuse of single-use articles. Aluminum trays on shelf above triple sink, with clean dishes
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Drawer containers, sugar, flour in it. Container of Raw chicken in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 123° oxtail in warmer, corrective action : reheated on stove
- High Priority - Toxic substance/chemical improperly stored. Ajax by clean dishes by triple sink **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered and deep pan, oxtail, and sauce with cooked onions
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. For ox tails, chicken, and jerky sauce when cooling.
- Intermediate - Spray bottle containing toxic substance not labeled. By triple sink
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and tongs 92°
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken in large container with water on prep table. Moved to walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jerk chicken 90-95° hot box in front counter.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Irish moss, surrell and carrot juice made on Friday. **Repeat Violation**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed live flies in kitchen. **Repeat Violation** **Warning**
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2/12/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display cooler ambien air temp 57'F **Warning**
- Food-contact surface not smooth and easily cleanable. Cracked metal sheet pan and plastic tower used for flour, sugar etc **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - Observed food stored on floor. Bag of ginger on rear of floor **Repeat Violation** **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed live flies in kitchen. **Repeat Violation** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Moist cheese type unknown, packaging discarded, display cooler 47'F - 49'F corrective action moved to another cooler **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, beef stew, jerk chicken in walkin cooler **Repeat Violation** **Warning**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Warning**
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12/10/2012 | Routine - Food | Warning Issued |
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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8/21/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting boards. Prep tables Also, card board under clean equipment,on shelves
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed clean utensils/equipment stored in dirty drawer. clean utensils in dirty container, shelf under prep table
- Critical - Observed employee improperly washing hands. Employee washed hands with gloves on and grab clean equipment. Corrected On Site. Discarded gloves, washed hands put on new gloves
- Observed food debris accumulated on kitchen floor. Under equipment and tables, throughout kitchen
- Critical - Observed food stored on floor. Multiple containers of sauces and vegetables, throughout kitchen
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found 30-40 little roaches in crate by big mixer next to rear door. Corrected On Site. all killed and cleaned up, crate discarded.
- Critical - Observed roach activity as evidenced by roach droppings found. Throughout kitchen, undercooking equipment, prep tables, steam tables, big mixer, back tables.
- Critical - Observed the presence of insects, rodents, or other pests. 3 live mmaggots on floor, by triple sink. Corrected On Site. Killed and cleaned up
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked greens with fish, chicken stew, and baked chicken in steam table at 90-120.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple in prep tables
- Critical - Working containers of food removed from original container not identified by common name. On prep table.
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8/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. BEEF PIE:
- Critical - Observed food stored on floor,2 BOXES OF PLAINTAIN
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. FLOOR KITCHEN :
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, CORNE BEEF andCABBAGE 100 F: 105 F CABBAGE : 133 F RED BEANS andRICE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EXPIRED ( 12/06) This violation must be corrected by : 12/11/11.
- Critical - Observed encrusted material on can opener, BLADE
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, TOUCHING FACE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed live flies in kitchen.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR
- Critical - Observed raw animal food stored over cooked food, GLASS REACHIN COOLER
- Observed reuse of single-service articles, ALUMINUM FOUR INCH PANS
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. NEAR REAR DOOR :
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR
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10/10/2011 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. INDICATE 50 F: REQUIRED 32 F
- Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN ,
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor., POTATOES Corrected On Site.
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, CHICKENS
- Critical. Working containers of food removed from original container not identified by common name, BULK CONTAINER OF RICE UNLABELED .
- Critical. Observed food stored on floor, 2 CONTAINER OF RICE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface, SIDE OF OVEN NEAR RANGE.
- Critical. Hot water not provided/shut off at employee hand wash sink, MOP SINK.
- Light not functioning, KITCHEN HOOD.
- Critical. Observed unlabeled SANITIZER CONTAINER ..
- Wet mop not hung to dry, MOP ROOM.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leftover gravy Corrected On Site. management stated just put in the cooler;
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. serving spoon
- Observed a nonfood-grade basting brush used in food. At 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. womens bathroom
- Critical. Observed toxic item stored by utensils. Comet stored above 3 compartment sink
- Wet mop not hung to dry. on floor Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K-Class Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering kitchen equipment
- Critical. Observed expired Food Manager Certification. Denise Daily
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. in boxes of limes
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in
- Critical. Observed employee improperly washing hands. In sink with no hot water Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans has food particles on them; under the preperation table
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Critical. Observed toxic item stored by utensils. Comet over 3 compartment sink
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K-Class
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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