King Crab House, 3125 N Main St, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: KING CRAB HOUSE
Type: Permanent Food Service
Address: 3125 N Main St, Jacksonville, FL 32206
License #: 2613871
Total inspections: 7
Last inspection: 07/02/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored in ice used for drinks. Multiple items are in the ice that is in the bulk ice machine
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site.
  • Critical. Observed evidence of mop/cleaning waste water dumped onto floor. Employee is draining waste water on the floor in the kitchen
  • Observed ceiling in disrepair. Missing and damaged ceiling tiles are in the kitchen
  • Wet mop not hung to dry.
07/02/2010Complaint FullInspection Completed - No Further Action
  • Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
  • Critical. Working containers of food removed from original container not identified by common name. ie, bulk garlic and seasoning
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shrimp over garlic bread; reach -in freezer Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
  • Observed nonfood-contact equipment in poor repair Ceiling A/C cover missing off the vents
  • Critical. Hot water not provided/shut off at employee hand wash sink. one of the kitchen hand sinks
  • Floors not maintained smooth and durable. concrete exposed because some tiles are missing;
  • Critical. Observed unlabeled spray bottle. Blue substance
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. None of the foods in the display cases
  • Critical. Working containers of food removed from original container not identified by common name. bulk seasoning; Repeat Violation.
  • Critical. Observed potentially hazardous food thawed in standing water. Turkey necks
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shrimp and fries; freezer chest
  • Observed ice scoop with handle in contact with ice. bulk machine;
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed excessive soil buildup inside bulk ice bin.
  • Observed gaskets with slimy/mold-like build-up. walk-in cooler;
  • Critical. Handwash sink not accessible for employee use at all times. objects in sink ; bathrooms
  • Floors not maintained smooth and durable. tiles missing; kitchen
  • Ceiling tile badly stained; kitchen Repeat Violation.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering A/C unit
  • Critical. Person in charge failed to insure proper handwashing by employees.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Question;
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodCall Back - Complied
No report available. 8/13/2008Routine - FoodWarning Issued

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