- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front cook line. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. Several locations throughout kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At index restroom in bar area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Butter. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink counters.
- Basic - Wall soiled with accumulated grease. Behind deep fryers at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lobster cream sauce, sugorosa sauce at cook line held at 49°f, manager moved product to ice bath bringing temperature to 39°f. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at walk in cooler. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. At cook line area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. At server station. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At preparation area, reding 0 ppm. Employee replaced bucket with new sanitizer, reading 300 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Soda gun soiled. At bar area. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Calamari batter. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust. In kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Server station. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Pizza make station. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. And door frame. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Front line make cooler with standing water in bottom. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Interior of front line reach in coolers.
- Basic - Soiled reach-in cooler gaskets. Pizza station reach in.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front line make coolers **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cold plate cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times; kitchen hand sink blocked by rolling tray. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees; bar hand sink. Corrected On Site.
- Critical - Observed a designated employee eating area located in a food preparation or other restricted area; open employee food on kitchen prep table. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands; bar hand sink storing strainer. Corrected On Site.
- Critical - Observed live flies in kitchen. Capelouto service provided.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in drawer reach in cooler on cook line. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation 1-18-12.
- Observed old food stuck to clean dishware/utensils; soiled knife on clean magnetic rack.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; ricotta cheese in reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; beef over seafood in walk in cooler. Corrected On Site.
- Critical - Observed uncovered parsley in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle; windex next to ice machine. Corrected On Site. Repeat Violation 1-18-12.
- Critical - Working containers of food removed from original container not identified by common name; season in dry storage area.
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3/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. cook line hand sink.
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on floor in walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles at 46F in make table.
- Critical - Observed soil buildup inside ice machine.
- Critical - Observed uncovered chicken in walk in freezer. Corrected On Site.
- Critical - Observed uncovered shrimp in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle containing sanitizer. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives between prep table. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter blend at 82F on cook line.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair; cook line. Operator Russell is in the repair process.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to cream in walk in cooler.
- Observed leaking pipe at plumbing fixture.
- Observed single-service articles stored without protection from contamination; cone cup dispenser needs protction on top. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory at side station. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, at bar.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name; spice.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times; handsink on cook's line blocked with pasta bags.
- Critical. No handwashing sign provided at a handsink used by food employees; dish area. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. case of calamari Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ravioli in walkin freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Critical. Observed soiled reach-in cooler gaskets. cooks line
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. employee pointed cups
- Observed single-service articles stored without protection from contamination. to go boxes and black cups Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. coffee grounds in handsink Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.scallops 46. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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