- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; turkey at 50F in quad reach in cooler.
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; yogurt and sour cream in two door reach in cooler.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name; flax, sun flower, and sesame seeds in dry storage area near 3 compartment sink.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; turkey at 50F in quad reach in cooler.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to half and half in reach in cooler.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a proper manner; cup with no handle stored in bulk flour.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle stored in bulk flour.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to half and half in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; turkey at 50F in quad reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; yogurt and sour cream in two door reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name; flax, sun flower, and sesame seeds in dry storage area near 3 compartment sink.
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3/6/2012 | Routine - Food | Warning Issued |
- OBSERVED BOTTOM SHELF OF PREP TABLE CONTAINING TRASH / FOOD DEBRIS
- Critical - OBSERVED CAN OPENER BLADE SOILED
- Critical - OBSERVED CUSTOMER AND EMPLOYEE RESTROOM WITHOUT SELF CLOSING DOOR
- Critical - OBSERVED EMPLOYEE TOUCHING READ-TO-EAT FOOD WITHOUT GLOVES (BREAKING COOKED NOODLES WITHOUT GLOVES)
- OBSERVED FOOD STORED ON THE FLOOR (PINEAPPLE JUICE, CONDENSED MILK, HONEY MUSTARD)
- Critical - OBSERVED HAND SINK USED FOR PURPOSE OTHER THAN WASHING HANDS
- Critical - OBSERVED HAND SINK WITHOUT HAND WASHING SIGN
- OBSERVED ICE SCOOP STORED ON UNSANITARY SURFACE
- Critical - OBSERVED INTERIOR OF MICROWAVE SOILED
- Critical - OBSERVED MIXER HEAD SOILED
- OBSERVED MOP NOT HUNG OR DISPLAYED TO AIR DRY
- OBSERVED RAW CHICKEN HELD OUT OF TEMPERATURE LONGER THAN 4 HOURS. 46? CHICKEN BREAST - COS
- Critical - OBSERVED SANITIZING CONCENTRATION AT IMPROPER STRENGTH IN THREE-COMPARTMENT SINK 100 PPM QUATERNARY
- OBSERVED SLIDING REACH-IN COOLER WITHOUT THERMOMETER
- Critical - OBSERVED THREE-COMPARTMENT SINK WITHOUT QUATERNARY TEST STRIPS
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Critical - Observed food stored on floor; baking soda.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
- Observed single-service items stored on floor; case of soup cups.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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