- Basic - Base tiles broken and missing. **Warning**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment not closed properly. Attic door **Warning**
- Basic - Base tiles broken and missing. **Warning**
- Basic - Food stored on floor.mayo bags **Corrected On-Site** **Warning**
- Basic - Hood filters not tight fitting **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 sink **Warning**
- High Priority - Hose leaking at mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hotdogs, cheese cut lettuce at 53-55 d.f. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.hotdogs, cheese, cut lettuce at 53-55 d.f. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink. **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris.under walk in cooler shelves
- Basic - Food stored on floor.drink bag
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.too high **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.hotdogs held at 118 d.f.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front
- Intermediate - Walk-in cooler shelves soiled with food debris.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.ice cream toppings
- Basic - Gaskets/seals on holding unit in poor repair.front reach in
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall in disrepair.base tile near door
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.walk in freezer
- Basic - Hood filter tilted
- Basic - Ice scoop handle in contact with ice.ice maker
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.make table. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hotdogs on counter at 52 d.f. Placed in freezer to rapid chill to 41 d.f. Or below.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No conspicuously located thermometer in holding unit.front reach in cooler at make table. **Warning**
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2/12/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.blocked by garbage bags. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No conspicuously located thermometer in holding unit.front reach in cooler at make table. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. **Warning**
- Critical - Observed food stored on floor.walk in freezer **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hand wash sink **Warning**
- Observed ice scoop with handle in contact with ice. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over French fries in reach in freezer, raw bacon over cones in walk in freezer. **Corrected On-Site** **Warning**
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11/14/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.north side.
- Observed food debris accumulated on restroom floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese not time marked. Form not complete. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 58d.f. at make table. Not time marked.
- Critical - Observed raw animal food stored over ready-to-eat food. open raw fish and chicken over french fries. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cheese at 54-57 d.f.
- Wet mop not hung to dry.
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10/11/2011 | Routine - Food | Warning Issued |
- Observed build-up of grime on nonfood-contact surface. mop sink.
- Observed hole in wall. Base tile missing by mopsink exposing open area. Possible harborage for vermin.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. HASP LOCK ON COOLER AND FREEZER IS A MAJOR LIFE SAFETY ISSUE. REMOVE OR PUT A WAY TO REMOVE FROM THE INSIDE.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over cooked food.open containers of raw fish and chicken over french fries in reach in freezer. Corrected On Site.
- Plumbing system in disrepair. water from 3 sink will not drain correctly.
- Wet mop not hung to dry.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at make table at 49-54 d.f. Repeat Violation.
- Critical. No conspicuously located thermometer in cold holding unit. Make table on cook line.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. Soda dispenser.
- Observed single-service articles improperly stored.napkins on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions in the restromm used by employees.
- Critical. Observed live flies in kitchen.
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7/29/2010 | Routine - Food | Administrative complaint recommended |
- 1 Enter Violation Text Here. Cheese at make table at 50-54 d.f.
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7/29/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at 54-50 d.f. Repeat Violation. Time as health control form left on previous visit. No time marking or form completed.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.utensils in hws
- Observed wall in disrepair.base tiles missing in several areas.
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12/28/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t at 71 d.f.
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12/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t at 71 d.f.
- Violation: 36-11-1 Floors not maintained smooth and durable.missing tiles by shake machine and various base tiles missing.
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9/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t at 71 d.f.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed grime build-up on nonfood-contact surface. Mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Closer Broken on womens restroom
- Floors not maintained smooth and durable.missing tiles by shake machine and various base tiles missing.
- Observed roof leak by evidence of water standing in light fixtures. Fire marshal notified.
- Critical. Observed electrical light fixtures with standing water by make table
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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