Denny's #6613, 2480 Citrus Blvd, Leesburg, FL - Restaurant inspection findings and violations



Business Info

Name: DENNY'S #6613
Type: Permanent Food Service
Address: 2480 Citrus Blvd, Leesburg, FL 34748
License #: 4501539
Total inspections: 13
Last inspection: 6/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Hood filters in not tight fitting
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
6/25/2014Complaint FullInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Counter
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.storage rack
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storage room
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.handle on reach in freezer a cook line
  • Basic - Floor area(s) covered with standing water.near drink boxes
  • Basic - Food debris accumulated on kitchen floor.between cooling units.
  • Basic - Hood filters/ not tight fitting
  • Basic - Interior of microwave soiled with encrusted food debris.cook line. Some old build up
  • Basic - No suitable facilities provided to store employee clothing and other possessions.
  • Intermediate - Walk in cooler shelves soiled with food debris. Light
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Grease accumulated under cooking equipment.
  • High Priority - Container of medicine improperly stored. **Corrected On-Site**
5/6/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Hot water not provided/shut off at employee hand wash sink.leaking badly and turned off. Repairs to be made Thursday.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen water temperature 110 d.f.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed light build up of grime around soda dispensing nozzles.
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline drawer.
  • Equipment and utensils not properly air-dried.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. water intermittent.
  • Observed old food stuck to clean dishware/utensils.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cook line drawer. cheese,chicken,beef at 49-53 d.f.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cookline drawer.
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.water turned off at server area
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed light accumulation of debris in warewashing machine and associated equipment.
12/7/2011Routine - FoodInspection Completed - No Further Action
  • Carbon helium tank not adequately secured. Corrected On Site.
  • Critical - Observed cutting board stained/grooved.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed light buildup of soil in the interior of ice machine. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger, raw chicken breasts 50-51F, reach-in drawer. Less than 1 hour. Product will be iced.
  • Observed reach-in cooler gasket torn. Wait station.
  • Critical - Observed soil buildup inside ice bin at wait station.
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles stored without protection from contamination.coffee filters. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.women's restroom . Corrected On Site.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.ice machine Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Helium tank
12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.salt/pepper large containers.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Equipment and utensils not properly air-dried.
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef,comminuted meats at 48-50 d.f. Other items in unit ok. Products rapid chilled in freezer.
  • Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation. Corrected On Site.FUTURE VIOLATIONS OF THE CRITICAL NATURE WILL RESULT IN AN ADMINISTRATIIVE HEARING AND FINES.
  • Observed single-service articles stored without protection from contamination.coffee filters Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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