- Basic - Hole in wall. Bathroom.
- Basic - Ice scoop handle in contact with ice.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
- High Priority - Vacuum breaker missing at hose bibb.
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7/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on dishwash area paper towel dispenser.
- Basic - Bowl or other container with no handle used to dispense food. Non handle Cup inside hamburger seasoning.
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Ice scoop handle in contact with ice in ice bin by prep table.
- Basic - Ice scoop stored with handle in contact with ice in ice bin at drive thru window. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by 3 compartment sink.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in restroom. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Hamburger seasoning and cinnamon containers.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning properly in restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by ice machine. 08/07/2012 **Repeat Violation**
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Handsink next to ice machine.
- Observed ice scoop with handle in contact with ice. Ice bins at drive thru windows.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed unlabeled spray bottle with blue substance stored by water heater.
- Wet mop not hung to dry.
- Wet wiping cloth sanitizing bucket on floor by table at walk up order window.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation. 3/28/12
- Critical - Observed buildup of mold like substance on soda dispensing nozzles.
- Critical - Observed buildup of slime on the exterior of ice machine.
- Critical - Observed employee improperly washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gasket around reach in freezer door. Repeat Violation. 3/28/12
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Freezer adjacent to griddle.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation. 3/28/12
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED AC VENTS DIRTY / DUSTY.
- OBSERVED BROKEN WINDOW ON BACK DOOR OF RESTAURANT.
- Critical - OBSERVED IMPROPER HANDWASHING. CORRECTED ON SITE.
- Critical - OBSERVED NO HANDWASH SIGN AT HANDWASH SINK IN KITCHEN.
- OBSERVED ODOR COMING FROM BACK OF RESTAURANT RESTROOM AREA.
- Critical - OBSERVED SOILED REACH IN FREEZER.
- OBSERVED TEMPERATURE NOT MAINTAINING TEMPERATURE OF 135 DEGREES OR HIGHER. CORRECTED ON SITE.
- OBSERVED TORN GASKET ON REACH IN FREEZER.
- OBSERVED UNCOVERED BACON IN REACH IN FREEZER.
- Critical - OBSERVED VACCUM BREAKER MISSING AT HOSE BIB. (BACKFLOW PREVENTOR)
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Violation: 36-08-1 Observed floor and wall junctures not coved. under sinks
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. Victor Shaver This violation must be corrected by : 2/8/12.
- Critical - Hand sink missing in food preparation room or area and handwash violations observed
- Critical - Handwashing cleanser lacking at handwashing lavatory. bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. bathroom
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Observed build-up of grease on warmer drawers.
- Critical - Observed employee engage in food preparation, handle clean gloves , or touch unwrapped single-service items, without washing hands.
- Observed floor and wall junctures not coved. under sinks
- Observed food debris and mold like substance accumulated on kitchen floor by icemachine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on maketable , 50 degrees . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. opened raw chicken over opened raw fish
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet mop not hung to dry.
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12/6/2011 | Routine - Food | Warning Issued |
- Violation: 36-08-1 Observed floor and wall junctures not coved. underneath hand wash sink.
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Ceiling AC vent missing. Repeat Violation.
- Ceiling AC vent missing. above drive through soda machine.
- Equipment or utensils not designed or constructed in a proper manner. cup used as a scoop in salt/pepper seasoning. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. above 3 compartment sink.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/24/11.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on nonfood-contact surface. wall behind handwash sink.
- Critical - Observed dented/rusted cans. Tomato Ketchup can.
- Observed floor and wall junctures not coved. underneath hand wash sink.
- Observed leaking pipe at plumbing fixture. 3 compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese Sauce 115F. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 78F. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Tomato ketchup 7 lb can, rusted on top, dented on seam 3 places.
- Wet mop not hung to dry.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee fail to wash hands when donning gloves.
- Ceiling tile missing.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name; cinnamon sugar.
- Equipment or utensils not designed or constructed in a proper manner; usung a bowl with no handle as a scoop in cinnamon sugar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture handsink and 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions, bathroom.
- Observed floor and wall junctures not coved under handsink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored, windex and super 4 concentrate with to go boxes and wing sauce.
- Wet mop not hung to dry.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin.
- Observed standing water on floor surface. BATHROOM
- Observed hole in wall. BATHROOM
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cheese cold held at 45 greater than 41 degrees Fahrenheit.Since 10:00 discard leftovers at 2:00.
- Critical. Observed food-contact surfaces interior of hot hold encrusted with grease and/or soil deposits.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/26/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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