- Basic - Clean knives/utensils stored in crevices between equipment. Knife between pipe and wall at prep sink.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage at 109F. Reheated to 165. **Corrected On-Site**
- High Priority - Medicine stored with food. Aleve stored in prep area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of white reach in cooler in dry storage.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Grits.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Eggs. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and gravy.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Observed: Bowl or other container with no handle used to dispense food. In grits. Priority: Basic
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** Reference: 4-301.11 FC: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3. Priority: Intermediate
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Priority: Intermediate
- Basic - Observed: Food stored on floor. **Corrected On-Site** Priority: Basic
- High Priority - Observed: License expired more than 30 days, but not more than 60 days, after expiration date. Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods fish and grits in reachin. Iced during inspection. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
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7/8/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Dusty air conditioning vent covers in kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under stove and fryer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over breaking station.
- Basic - Wet wiping cloth on table by stove not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength in wiping bucket.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RICE
- Observed ceiling in disrepair. FLAKING PAINT ABOVE COOKLINE
- Observed hole in wall. BEHIND REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE AT 50F
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS ITEMS IN REACHIN
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler temperature at 50 degrees. This violation must be corrected by : 6-14-12.
- Critical - License expired within 30 days after expiration date.
- Observed floor area(s) covered with standing water. Observed standing water on floor near handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes, chicken breasts and milk held at temp greater than 41 degrees.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter drawer near register.
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6/13/2012 | Routine - Food | Warning Issued |
- EXHAUST SYSTEM (LEFT) OFF DURING THE OPERATION OF COOKING EQUIPMENT.
- Critical - OBSERVED CHLORINE SANITIZER EXCEEDS MAXIMUM STRENGTH. CLOTH BUCKET, 400 PPM. CORRECTED ON SITE.
- OBSERVED CLEAN UTENSILS STORED ON DIRTY RACK - TONGS STORED IN PVC RACK.
- OBSERVED COOKED MEATS NOT HELD AT 135? FAHRENHEIT OR ABOVE. SAUSAGE 118? FAHRENHEIT, TO BE CORRECTED WITH TIME AS A PUBLICH HEALTH CONTROL.
- OBSERVED COOKED POTENTIALLY HAZARDOUS FOOD NOT COOLED FROM 135 DEGREES FAHRENHEIT TO 41? FAHRENHEIT WITH 6 HOURS.
- OBSERVED DUSTY CEILING TILES / LIGHT FIXTURES ABOVE SLIDING DOOR REACH-IN COOLER.
- OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WITHOUT PROPER HAIR RESTRAINT.
- OBSERVED EXHAUST SYSTEM (RIGHT) OFF DURING THE OPERATION OF COOKING EQUIPMENT.
- OBSERVED FIXTURES MISSING LIGHT SHIELDS OR SLEEVES ABOVE COOKLINE, DRY STORAGE.
- OBSERVED LEAKING PIPE . CEILING IN STORE ROOM.
- OBSERVED LIGHT BULBS MISSING ABOVE COOKLINE.
- Critical - OBSERVED NO DATE MARKING. MILK IN REACH-IN COOLER OPENED WITH NO DATE MARK.
- Critical - OBSERVED PORTABLE FIRE EXTINQUISHER-NOT FULLY CHARGED. SILVER EXINGUISHER BY COOKLINE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD AT 41? FAHRENHEIT OR BELOW. PANCAKE BATTER 75?, BLACK EYED PEAS 52?, RICE 51?; POOLED EGGS 55? FAHRENHEIT. SOME TO BE CORRECTED WITH TIME AS PUBLIC HEALTH CONTROL.
- OBSERVED RAW ANIMAL FOODS NOT PROPERLY VERTICALLY SEPARATED. RAW CHICKEN STORED OVER RAW PORK.
- OBSERVED STANDING WATER ON THE FLOOR. BEHIND SLIDING DOOR REACH-IN COOLER, IN STORE ROOM WHERE LEAKED OCCURED.
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZER SOLUTION.
- STOP SALE ISSUED-BAD TEMPERATURES. PAN OF CHICKEN AT 51? FAHRENHEIT, OPERATOR STATES IT WAS PUT IN COOKER YESTERDAY.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed employee improperly washing hands. washed gloved hands, did not remove gloves before/after.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored in undrained ice. pork and fish, reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and fish at 58F and 57F. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength in wiping cloth bucket.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed build-up of grease on nonfood-contact surface. Floor behind oven.
- Critical - Observed potentially hazardous food cold held at 47 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food ham thawed in standing water.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Shelfs under flattop grill.
- Observed leaking pipe at plumbing fixture.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food fish cold held at 53 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food chicken cold held at 68 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food ham cold held at 54 greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit. Reachin 1.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin 2. Service unit.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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