Chick-Fil-A, 1757 E Nine Mile Rd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: Chick-fil-A
Type: Permanent Food Service
Address: 1757 E Nine Mile Rd, Pensacola, FL 32514
License #: 2705723
Total inspections: 20
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing signs provided at a hand sinks (2) used by food employees.
  • Basic - Single-service articles (cups) stored on floor front line.
  • Basic - Wet wiping cloths not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (whipped cream - 51f). Operator instructed to place item on more ice.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - tiles cracked, broken or in disrepair at mop area.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink not accessible for employee use at all times.
4/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/18/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
1/17/2013Routine - FoodCall Back - Complied
  • No plan review submitted and renovations in progress. Break room was renovated to a salad preparation area. No plans review initiated at that time of.
10/10/2012Routine - FoodWarning Issued
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. In dumpster area.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Manager said chicken out to cut for salads and then placed in WIC. Ambient cooling.
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed personal care item stored with food. Purses.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair. RIC door fell off. Management aware/parts ordered.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pot was touching trash in trash can stored adjacent to pot and pan storage rack.
9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Lemonaide.
  • Critical. Observed uncovered food in holding unit/dry storage area. Tea in containers.
  • Observed nonfood-contact equipment in poor repair. Duct tape on Walk in Cooler handle.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At chicken breading station.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of reach in cooler handles.
  • Equipment and utensils not properly air-dried.
  • Critical. Vacuum breaker mising at hose bibb. 3 compartment sinks.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed the presence of ants in outside storage area.
  • Observed grease accumulated on kitchen floor, under fryers.
  • Observed unnecessary items on the premise. In dumpster area.
5/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/14/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor, WIF.
  • Critical. Observed employee improperly not washing hands between glove changes.
  • Observed build-up of grease on nonfood-contact surface. Utensil storage container.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. In 3 cs sink.
  • Observed residue build-up on nonfood-contact surface. On coleman coolers.
  • Observed single-service items stored on floor.
  • Observed food debris accumulated on kitchen floor, under ice machi e.
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. When employees make salads, they sit white food storage containers filled with lettuce and other salad ingrediants on the floor. I observed one tub sitting on food preparation table.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable. White tubs used for ice tea and lettuce storage were stained brown and had scratches on inside of tubs.
  • Critical. Observed soiled reach-in cooler gaskets. Breading station. Repeat from 12-04-2008 and 5-19-2009 inspection reports. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Breakfast/strips/chars RIC.
  • Critical. Observed soiled reach-in cooler gaskets. #2. Repeat Violation. Repeat from 12-04-2008 and 5-19-2009 inspection report.
  • Critical. Observed soil buildup inside ice bin. Repeat from 12-04-2008 and 5-19-2009 inspection. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On syrup container storage rack.
  • Observed single-service items stored on floor. In front of fryers.
  • Critical. Observed live gnats in kitchen.
  • Observed greasemildew like substance on floor under large ice machine.
  • Critical. Observed toxic item stored in food preparation area.
  • No copy of latest inspection report.
10/6/2009Routine - FoodAdministrative complaint recommended
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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