- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / scoop for egg salad completely inside the container / salad reach in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine 0ppm / yellow sanitizing bucket / cook line.
- Basic - Working containers of food removed from original container not identified by common name. / a container of flour with red lid / dry storage rack next to walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chicken strips 115F to 127F / hot holding cook line / chicken strips removed.
- Intermediate - Cutting board(s) stained/soiled. / white cutting boards / **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. / cook line hand sink / **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of bag in box milk dispenser.
- Basic - Old labels and residue stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Thawing cabinet.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Sheet pans. Do not use equipment/utensils not properly sanitized.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine, buckets, tested over 200 ppm;
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled with old food debris. **Repeat Violation**
- Intermediate - Employee rinsed coffee filter basket in handwash sink at front counter.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Thawing cabinet, holding cooler.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - Soiled reach-in cooler gaskets. Milk dispensing cooler.
- Basic - Standing water in floor drain/floor drain draining very slowly. Ice machine.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored above rolls. Kay release agent stored with chemicals. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water temping 88 F;
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Thawing cooler.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Handsink needs to be caulked to the wall.
- High Priority - dairy products cold held at greater than 41 degrees Fahrenheit. Shake mix at front counter, 58 F; less than 4 hours. unit was not turned on. corrective action taken: manager placed product in walk in freezer to quick chill, turned power at shake unit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods, chicken breast, stacked on top of one another.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cooler Gaskets with slimy/mold-like build-up.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in back.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soiled reach-in cooler gaskets. Milk dispensing cooler.
- Intermediate - Accumulation of food debris/soil on sugar container.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as an ice dump sink.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler at front counter.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed employee wash hands with no soap in prep sink.
- Observed gaskets on milk dispensing cooler with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping Ice with a cup.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Observed single-service items, boxed cups, stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Spray cleanser stored by pans. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy, 91F. Corrective action taken: product discarded.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometers not located in the warmest part of the reach in coolers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior of ice cream dispensing box
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizer bucket emptied/refilled at handsink.
- Observed reach-in cooler gaskets torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. exterior of sugar container
- Observed walk-in cooler gaskets with soil/mold-like build-up.
- Critical - Working containers of food removed from original container not identified by common name- flour
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is not exposed to splash. Walk-in freezer fan unit leaking water unto boxed foods.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain under for compartment sink.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. Breading station cooler and cooler across.
- Observed reach-in cooler gaskets torn/in disrepair. Breading station.
- Observed residue build-up on nonfood-contact surface. Exterior of drive thru ice bin.
- Critical - Observed soil residue on sugar storage container.
- Critical - Observed soiled material on vegetable slicer.
- Critical - Observed stained/grooved cutting board.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - K class Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, milk wash at prep station, 47F. Advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ice cream mix, 57F, soft serve machine. Advised .
- Observed reach-in cooler gaskets torn/in disrepair.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Chicken cooling in covered container. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Milkshake mix.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain under 3 compartment sink.
- Observed soiled gaskets, on walk-in cooler and reach-in coolers.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee rinsing wiping cloth in handsink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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