- Basic - Buildup of food debris/soil residue on equipment door handles. On 2 door thaw cooler across from triple sink.
- Basic - Employee personal items stored in or above a food preparation area. iPad stored on shelf directly above prep table center of kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Left fan cover is heavily soiled with dust.
- Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on warmer for fried chicken center of kitchen prep table, tongs are in exposed location where employees can walk by and contaminate utensil.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop sitting in chicken salad in reach in cooler across from ice machine.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Exposed insulation on prep reach in cooler across from chicken Breading station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above take out window prep area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. No ambient thermometers on front reach in coolers holding milk across from front counter and cooler unr prep near take out window.
- Basic - Old food stuck to clean dishware/utensils. Slimy food debris on plastic container on clean storage shelf across from triple sink, manager removed to clean. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets throughout are soiled, especially on reach in coolers in chicken Breading prep area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin by take out window and ice bins behind front counter have black mold like substance on top interior corners.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Milk shake machine has black mold like substance around nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on reach in cooler reading 29-30°, temperature of food items 41- 42° and ambient reading on inspector thermometer 41°
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink back of kitchen has dark liquid inside, hand sink front of kitchen has dark liquid inside.
- Intermediate - Spray bottle containing toxic substance not labeled. On chemical storage shelf next to triple sink. **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Accumulation along the side of oven as well as near the expedite window. Food buildup in plastic bin containing single service containers under expedite window. Bin cleaned and replaced.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Black build up on door of walk in cooler door.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cups with lid, but no straw on drink tray in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins across from triple sink. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Black buildup around soda nozzles front line (both dispensers), black accumulation around ice cream machine nozzles near take out window.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer according to manager at triple sink. Unlabeled bottle of oil according to cook at cook line. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler 3 handles
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple coffee cups on top of soda boxes **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stacked wet on rack
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On food prep table **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On prep sink
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of frying oil
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf above prep table **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack and sweatshirt on dry storage shelf **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal tubs stacked wet on dish rack **Repeat Violation**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Package says 100 ppm solution is greater than 200 ppm **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs and containers stacked wet on dish rack
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. number 4 Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stacked wet on dish rack
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of hot hold unit
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in peppermint chips at front counter Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. chicken cooled tightly covered in the walk in cooler
- Observed personal care item stored with food. jacket on prep table Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46 f, walk in cooler. Corrected On Site. moved to another cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reach in cooler at prep Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at drive tnru cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. raw chicken cooler with excessive blood on surfaces
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk container
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. liquid eggs over cheese, reach-in cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen
- Observed gaskets with food debris buildup, reach-in cooler
- Observed single-service items stored on floor. box of cups
- Observed grease accumulated on kitchen floor. throughout kitchen
- Observed food debris accumulated on kitchen floor. throughout kitchen
- Observed personal care item stored with food. purse Corrected On Site.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed cutting board grooved/pitted and no longer cleanable, NEAR PREP SINK.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, OVER 200 ppm
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical. Observed soil buildup inside ice bin, LEFT/ TOP REAR.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable, MISSING FOUR TILE.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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