- No Violations Were Observed
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1/26/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 53 A OBSERVED EXPIRED MANAGER CARD FOR ROBERT MAY. THIS VIOLATION MUST BE CORRECTED BY 11/30/11
- Critical - Violation: 53A OBSERVED EXPIRED MANAGER CARD FOR ROBERT MAY. THIS VIOLATION MUST BE CORRECTED BY 11/30/11
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11/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- EQUIPMENT NOT PROPERLY SET UP TO DRAIN MOISTURE IN REACH-IN COOLER
- Critical - OBSERVED BOTTLE OF CLEANER STORED ABOVE MAKE-TABLE ON COOKLINE
- OBSERVED BUILD-UP OF FOOD DEBRIS ON POTATO DRAWER
- Critical - OBSERVED BUILD-UP OF OLD FOOD DEBRIS ON INTERIOR OF MICROWAVE
- OBSERVED CLEAN GLASSES STORED ON DIRTY TRAYS
- Critical - OBSERVED COOK FAIL TO WASH AND DRY HANDS PROPERLY BEFORE GLOVING - CORRECTED ON SITE
- Critical - OBSERVED CREAM SAUCE HELD AT 78? F ON STEAM TABLE, GARLIC BUTTER 106?F - CORRECTED ON SITE
- OBSERVED DRAIN COVER MISSING ON LINE
- Critical - OBSERVED EXPIRED MANAGER CARD FOR ROBERT MAY. THIS VIOLATION MUST BE CORRECTED BY 11/30/11
- OBSERVED HANDLESS CUP IN BLACK PEPPER AND ONE INSIDE TARTAR SAUCE
- Critical - OBSERVED ICE BIN SOILED WITH MOLD-LIKE SUBSTANCE
- Critical - OBSERVED INTERIOR OF ICE MACHINE SLIMEY AND BOLTS RUSTED ON LID
- OBSERVED KNIFE STORED IN BETWEEN EQUIPMENT
- Critical - OBSERVED LEFTOVER MASHED POTATOES FOR HOT HOLD NOT PROPERLY HEATED TO 165? BEFORE PLACING ON STEAM TABLE, AT 78? F... CORRECTED ON SITE
- Critical - OBSERVED NO GLOVE CHANGE AFTER SWITCHING TASK - CORRECTED ON SITE
- Critical - OBSERVED NO HANDWASHING SIGN AT SINK USED BY EMPLOYEES
- Critical - OBSERVED NO PAPER TOWELS AT SINK IN BACK OF HOUSE
- Critical - OBSERVED OPENED YOGURT CONTAINER FROM SUNDAY WITH NO DATE MARKING AND PAST ITS SELL-BY DATE
- Critical - OBSERVED REACH-IN COOLER SOILED ON COOKLINE
- Critical - OBSERVED SEAL FROM HOOD VENT HANGING FROM OVERHEAD ABOVE GRILL AREA.
- OBSERVED SLIMEY COOLER GASKETS AND GASKETS TORN
- OBSERVED SODA GUN HOLSTER SLIMEY
- Critical - OBSERVED SODA NOZZLES AND MACHINE SOILED IN WAIT STATION
- OBSERVED STANDING WATER ON FLOOR
- OBSERVED UNCOVERED PEPPER ON LINE
- OBSERVED WET MOP NOT HUNG TO DRY
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed dusty ceiling tiles and/or air conditioning vent covers above back door.
- Critical - Observed handwash sink used for purposes other than handwashing. Cup in bar handwash sink. Corrected On Site.
- Critical - Observed inaccurate gauge on dishmachine; final rinse gauge only going to 164 F.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, in bar sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handling raw fish and then a cheese scoop.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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12/16/2010 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; ice cream scoops.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions; water filters dated 5-09.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; shrimp 57F, broccoli 69F, wings 59F, ribs 60F, cheese 62F, mashed potatoes 64F in cook's line make table/reach in cooler. Stop sale issued. This violation must be corrected by : 9-14-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; make table/reach in cooler on left side off cookk's line at 59F. This violation must be corrected by : 9-14-10.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; granola.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; ice cream scoops.
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Observed employee fail to wash hands and changing gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; water filters dated 5-09.
- Critical. Hand wash sink lacking proper hand drying provisions; bar.
- Critical. Observed toxic item stored by food; degeaser with potatoes.
- No Heimlich maneuver sign posted.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit; salad bar cooler and cook's line.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; nuts and crispy noodles.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employees leave station and return without washing hands and changing gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; dates on ice macine filters say 7-09.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed dusty ceiling tiles and/or air conditioning vent covers; kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license number not properly displayed on catering flyer.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LETTUCE & CHOPPED EGGS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN ON COOKLINE.
- Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed open dumpster lids. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed food stored on floor. Holinday sauce in walkin freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands. Bowl of food in sink at bar and bar tender washing glasses in sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar
- Critical. Observed encrusted material on can opener.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager on duty Michael Sylvester. This violation must be corrected by : 12-21-09.
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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