- Basic - Bowl or other container with no handle used to dispense food. Scooping fries with container **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door frame on 2 door reach on cooler across bun toaster, microwave holder bottom dirty, prep reach in cooler food under it **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep unit, cook line and above clean pans , clean shelf by triple sink, mgr moved them **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. For chicken wings, one door cooler, cook line, mgr changed container **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Completely faded at bar
- Basic - Old labels stuck to food containers after cleaning. Corn dogs opened yesterday in a container dated on 6/2, mgr removed old labels **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door cooler by upright freezer, cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Bar tender got gloves to cut more lemons, explained to her and she washed hands **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender cutting lemon for drinks, got gloves **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Flat bread bare on reach on cooler shelf, discarded bottom one then placed on deli paper **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Belt for oven, cook line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mr Renato
- Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating leftovers in microwave, ground beef
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On salsa **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door frames on salad cooler, exterior on ice machine under lid
- Basic - Build-up of grease on nonfood-contact surface. Flat Grill
- Basic - Clean linens stored on floor. Outside storage
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old food stuck to clean dishware/utensils. Ladles **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. By prep area under microwaves, bags of sugar at server area **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Pizza crust bare on shelf in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server area **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep reach in cooler, across fryer **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked lexans.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half. Corrective action, moved into reach in box, wait area.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Rear top back panel, wait station bin.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bottom rack impinger has crusty black build up.
- Intermediate - Interior of reach-in cooler soiled with accumulation of black stains. Milk cooler, wait station- around door frame and inside frame. Also wet on bottom of cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Heidi has not received her new certificate.
- Intermediate - Spray bottle containing toxic substance not labeled. On top of dish machine.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled. Bottle of oil on dish machine. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Second time tested 100ppm. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty container in hand sink across from dish machine. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice in walk in freezer **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf next to dish machine.
- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well not running. Water temp 75?F. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Multiple.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler holding plates.
- Basic - Stored food not covered in walk-in cooler. Multiple foods on speed rack.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server area.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at the end of cookline.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair. unit in middle of cookline
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1/14/2013 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. some plastic lids cracked through Repeat Violation.
- Critical - Hand sink missing at dishwashing machine or area. taken out by operator
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on broiler handle, low Corrected On Site.
- No plan review submitted and renovations in progress. hand sink taken out.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed RTE food while plating Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. unit with plates on cookline
- Observed reach-in cooler gasket torn/in disrepair. unit in middle of cookline
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - food not cooked to 145 degrees Fahrenheit or above. beef 135. corrective action=put back on grill
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Can opener soiled. Holder also. Repeat.
- Dust buildup on fan covers in walk in cooler.
- Food debris in reach in cooler gaskets.
- Critical - Interior of ice machine soiled. Top. Repeat.
- Critical - Interior of microwave soiled.
- Knife stored in crevice between make tables.
- Critical - Milk not dated after opening and being held more than 24 hours.
- Mold-like substance on shelving in walk-in cooler.
- Reach in cooler pooling water. Two units.
- Soda gun holster slimy. Clogged.
- Some plastic containers cracked.
- Critical - Uncovered food in reach in freezer.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of small black stain in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of sticky residue on soda dispensing nozzles splash plates. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, food scraps in and on handwashing sink, wait area. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, bar sink- quaternary over 400 ppm. Tested twice, one pump and two pumps. Will have Eco Lab check concentration.
- Critical - Observed thawed portions of raw animal food above 41 degrees Fahrenheit for more than 4 hours, including all preparation, thawing and subsequent cooking times while being thawed under running water. Shrimp at 72 debrees on counter.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee food not marked as such amd segregated. (yogurt) Corrected On Site.
- Equipment and utensils not properly air-dried, lexans stacked wet.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sliced cheese in drawer. Corrective action taken.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, salad oil on dishmachine.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
- Equipment and utensils not properly air-dried, glasses at bar stacked wet.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salmon and fish at reach in nezt to grill. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in next to grill. Manager moved items to walk in cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, at wai station reach in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knife iin crevice on line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee drinking in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, front line freezer gaskets.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food containers with cracks.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, door hinges at prep line.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, throughout establishment. Repeat Violation.
- Critical. Observed soil residue in storage containers at nacho station.
- Critical. Observed interior of microwave soiled at prep line. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin, wait station. Repeat Violation.
- Critical. Observed encrusted material on can opener base.
- Critical. Observed food-contact surfaces encrusted with soil deposits,hot and cold covers at prep line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface., ice bin cart.
- Observed residue build-up on nonfood-contact surface, on top of salamander.
- Observed build-up of dirt on nonfood-contact surface, shelves on prep line.
- Observed gaskets with slimy/mold-like build-up, front line ice cream freezer gaskets.
- Observed soda gun holster with accumulated slime/debris at bar.
- Observed clean utensils/equipment stored in dirty bin in dishmachine area.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can. Corrected On Site. Repeat Violation.
- Observed dusty air conditioning vent covers.
- Lights cover broken in dishmachine area.
- Observed personal care item stored with food, lotion at bar.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken at 47 degrees. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times, in dishmachine area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed attached equipment soiled with accumulated dust on fan in walk-in.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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