- Basic - Drain cover(s) missing. Mop sink, placed back on **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep sink **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Rice cooker bowl just dipped in sanitizer
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 105° egg rolls in buffet line, corrective action: wrote time, explained time as public health control **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Vents in triple sink room
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, tongs
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 110° cooked veggies and egg rolls on buffet line, corrective action: discarded by mgr, explained time as public health control
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked shrimp-opened bag over veggie egg rolls in reach in freezer, cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrew a year here
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line short coolers/freezers.
- Intermediate - Employee used handwash sink as a dump sink. Ice filled up sink by office.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Drain cover(s) missing. MOP sink
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair . reach-in on cookline pooling water
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, low reach in cooler on end of line. **Do not use this cooler until it can maintain potentially hazardous foods at proper temperature. **Ambient air temperture was 60 degrees F. Mgr. stated circuit breaker was tripped.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation, only one employee had proof before, none have proof today.
- Critical - Observed accumulation of dark residue in three-compartment sink, rinse and sanitize compartments.
- Critical - Observed employee drink in walk in cooler not segregated and marked.
- Observed nonfood-grade containers used for food storage, black trash bag for corn starch in yellow bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid egg at 58 degrees F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, liquid egg.
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2/13/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing, mop sink. Corrected On Site.
- Critical - No proof of required employee training provided, except for one employee. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with non potentially hazardous food not cleaned at least every 24 hours, tea nozzles not removed from urn.
- Critical - Hand wash sink lacking proper hand drying provisions., rear dispenser jammed.
- Critical - No conspicuously located thermometer - cookline cold holding unit with drawers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employees not trained.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, dirty mixed with clean inside unused ice machine. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed food-contact surfaces with grease and/or soil deposits, cutting safety mats. Corrected On Site, placed in wash compartment to soak.
- Observed residue build-up on nonfood-contact surface, sticky metal shelf under food line. Corrected On Site.
- Critical. No proof of required employee training provided for anyone hired since 5/08 . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in freezer. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters above grill station.
- Critical. Handwash sink not accessible for employee use at all times, blocked by lid. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken. Manager moved to walk-in. Corrected On Site.
- Critical. Observed slash-resistant gloves contacting ready-to-eat food while cutting vegetables. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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