- Basic - Food stored on floor. Frying oil, mgr placed it on shelf, cook line, raw chicken in containers on floor in walk in cooler **Corrected On-Site**
- Basic - Single-service articles improperly stored. Big trays on storage shelf above prep area, mgr turned hen upside down **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. 1 door unit by window , employee cleaned it **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of lid and corners on bottom area by lid-interior, employee cleaned it up **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean dish rack **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By cook line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, cook line
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Toxic substance/chemical stored by or with food. By fry oil, cook line table **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Getting water for container, cook line
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On 2010
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. LUIS E
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. one door reach-in under pass through window ambient air temp 47'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below* Establishment has adequate other refrigeration.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. container of chicken in walk-in, started cooling 11/1 pm, 46'F 11:45am 11/2.
- Critical - Handwash sink not accessible for employee use at all times. utensil in sink Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on equipment handle, low Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. unit in drive thru area Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. deep plastic container, covered Repeat Violation.
- Observed old labels stuck to food containers after cleaning. multiple Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47'F in one door reach-in under pass through window. Corrective action= cheese moved to another cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. mop sink. needed after splitter, before hose Repeat Violation.
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11/2/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. spatula in sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on grill handle, low
- Critical - No conspicuously located thermometer in holding unit. dairy cooler in drive thru Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets, on cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed employee food stored in a prohibited area. lunch box in walk-in over restaurant food
- Critical - Observed food being cooled by nonapproved method. deep plastic container, covered Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed slime in the interior of ice machine. top, light
- Critical - Observed toxic item improperly stored. sani bucket on floor
- Critical - Vacuum breaker mising at hose bibb. mop sink, after splitter, side where hose attaches
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in a cold holding unit. Corrected On Site.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Open Cup of nuts on shelf over prep station. Corrected On Site, discarded.
- Observed employee with no hair restraint cooking. Corrected On Site.
- Critical - Observed food stored on floor, carton of soup in freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, breakfast grated cheese. Corrected On Site, placed back in reach in.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, nuggets. Corrected On Site. Replaced with fresh batch.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food to cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, unable to determine since no time is marked.
- Critical - No conspicuously located thermometer in milk cold holding unit, drive thru. Corrected On Site.
- Observed bulk milk shake dispenser with dispensing tube improperly cut.
- Observed employees with ineffective hair restraint, long ponytails.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor walk in freezer- pork sausage carton. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sliced cheese 46. Corrective action taken, placed on ice.
- Critical - Observed soiled reach-in cooler gaskets, various..
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, prep table getting new compressor at this time. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, drive thru cooler by ice dream.
- Critical. Observed food stored on floor, walk in cooler-trays under shelves.
- Critical. Employees food not segregated and marked in walk in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, ring with stone bracelets, etc.
- Observed employee with no hair restraint, managers.
- Critical. Observed buildup of soiled material on shake mixer splash plates.
- Observed thick residue build-up from hands on nonfood-contact surface, cooler door handles.
- Observed attached equipment soiled with accumulated dust, walk in fan guards.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food equipment, ice paddle. Corrected On Site.
- Observed gaskets on cold holding unit in poor repair, torn at reach-in freezer in kitchen near front counter.
- Observed old labels stuck to food containers after cleaning. Corrected On Site. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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