Basic - In-use metal bowl with no handle stored in ice in ice machine. **Warning**
Basic - Stored food not covered in reach in cooler, raw meat. **Warning**
Basic - Water buildup in reach-in cooler/preparation table. **Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and changing gloves **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb, mop sink **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Handwash sink used for purposes other than hand washing, sink next to ice machine. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, female bathroom used also by employees. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Restaurant representatives - add corrected or new information about Chillangos Mexican Restaurant, 4747 W Irlo Bronson Memorial Hwy, Kissimmee, FL »