- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, both.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, icecream machine.
- Observed floor area(s) covered with standing water, next to icecream machine in disrepair.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Soft serve mix-machine , vanilla - 45 DF Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla-mix at 45 DF Repeat Violation.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, one taylor machine of icecream mix ambient temperature 45.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, icecream mix 45.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, black unit on top of front counter.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. To wash dishes.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 0ppm. Corrected On Site. To 50 ppm .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every twenty four hours.For the ice cream hopper.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Dumpster not on proper pad.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.The back door.
- Critical. Pesticide use not in accordance with manufacturer's directions. Raid for household use only.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/4/2008 | Routine - Food | Call Back - Complied |
No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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