- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: wings at 128° (less than 30 minutes), unit corrected to hold product at 135°.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/04/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: wings at 128° (less than 30 minutes), unit corrected to hold product at 135°.
- Intermediate - Food manager certification expired. Will be Tony Cole.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink: employee restroom.
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6/25/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: wings at 128° (less than 30 minutes), unit corrected to hold product at 135°.
- Intermediate - Food manager certification expired. Will be Tony Cole.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink: employee restroom.
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing: inside bathroom.
- Basic - Covered waste receptacle not provided in women's bathroom: outside restroom.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Exhaust fan cover missing in indoor bathroom.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw chicken over bread.
- High Priority - Vacuum breaker missing at hose bibb: outside behind restaurant.
- Intermediate - Encrusted material, rust on can opener, blade. Operator replacing prior to opening.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in bathroom.
- Critical - Lack of signage properly designating bathroom.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (recorded temp at 67?F) during inspection.
- Critical - Observed two dented #10 cans of cooked white potatoes. Do not use these products
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on 2-door reach-in cooler in poor repair.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Process has been initiated, Fire Chief has signed off, needs ECUA to sign off for sewer. Repeat Violation. This violation must be corrected by : 9/30/12. Spoke with "Jackie" at ECUA; they are trying to locate/approve the Seating Change Evaluation Form.
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10/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Process has been initiated, Fire Chief has signed off, needs ECUA to sign off for sewer. Repeat Violation. This violation must be corrected by : 9/30/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. This violation must be corrected by : 9/30/12.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure (staff cutting celery with bare hands). Corrected On Site.
- Observed gaskets/seals on 2-door reach-in cooler in poor repair.
- Critical - Observed potentially hazardous food thawed at room temperature (ham, roast). Corrected On Site.
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7/31/2012 | Routine - Food | Warning Issued |
- Observed gaskets/seals on the 2-door reach in cooler in poor repair.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on refrigerator gaskets.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - recorded @ 78 F.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (potato salad, cole slaw)
- Observed reach-in cooler gasket torn/in disrepair.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair on the 2-door unit.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2-door reach-in cooler gasket torn/in disrepair.
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination (external smoker - section of screen in disrepair).
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Dining area estsblished with 20 seats. This violation must be corrected by : 6/26/10.
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9/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Dining area estsblished with 20 seats. This violation must be corrected by : 6/26/10.
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7/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (pork ribs, smoked). Corrected On Site.
- Critical. Observed food stored on floor (sweet potatoes). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage (plastic shopping bags used to store potentially hazardous food).
- Critical. Pesticide use not in accordance with manufacturer's directions (non-commercial pesticide observed).
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Dining area estsblished with 20 seats. This violation must be corrected by : 6/26/10.
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. Cooked poultry not held at 135 degrees Fahrenheit or above (chicken wings). Corrected On Site.
- Critical. No handwashing sign provided at cookline handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink at cookline area.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. On RIC handles.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. Under chest freezer.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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