- No Violations Were Observed
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Must be affixed by the next unannounced inspection.
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/30/12.
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Employees have not received adequate training related to their assigned duties; specifically on reheating potentially hazardous foods for hot holding.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (potato salad, cole slaw).
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (beans, ribs).
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Ribs at room remp, no heat applied to chafing dish.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Baked beans in crock pot, set for "Warm". Pot turned to High to heat up to 165 F.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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