- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used in red pepper flakes, black pepper, and granulated garlic in pizza prep area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom for establishment. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up as wash, sanitize, and then rinse. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Black mold like build up at gaskets on make table in pizza prep area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. In pizza prep area of restaurant. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket in Mexican/breakfast food prep area with chlorine at less than 10 ppm. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket in Mexican/breakfast food prep area. Employee moved bucket off of the ground. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs stored next to bread in make table cooler in Mexican food prep area. Manager moved bread away from eggs. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal bowls stored in hand wash sink in Mexican food prep area. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute at ice machine in sandwich prep area has black mold like build up on white plastic in chute interior. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in Mexican food area. Employee added paper towels at sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment remodeled coffee bar area into full food service area with flat top. Plan review must be submitted. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. No soap at hand wash sink in pizza prep area and in dish wash area. Also no soap at hand sink in Mexican food area. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense salt in sandwich prep area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in tall clear reach in cooler in pizza area. **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. No vacuum breaker on green hose side of splitter at mop sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas and Stromboli held using time as a public health control has no time marking. Operator added time to items. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over ready to eat soups in reach in cooler at sandwich prep area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No date marking on deli meats in reach in cooler in sandwich prep area.
- Intermediate - Encrusted material on can opener blade. Can opener in pizza prep area. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment has quat test kit, but uses bleach for sanitizing.
- Intermediate - No soap provided at handwash sink. No soap at hand wash sink in pizza prep area. All no soap at hand wash sink in dish wash area.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of Windex under counter in pizza prep area. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over display counters showing pizzas, over cooler in sandwich making area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with green hose attached. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation** **Warning**
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11/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Multiple. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Unit holding product at 72-73° in middle sandwich station area. Corrective action - discarded product, turned unit on, uncertain why unit was turned off. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, display cooler near pizza baking area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over display counters showing pizzas, over cooler in sandwich making area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Blue cheese 72°, chicken and feta 73°, all in reach in cooler in middle sandwich station area. Corrective action - discarded all, very small amounts of product, unit had been turned off, uncertain as to why. Turned unit on, **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with green hose attached. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Marked time for pizzas at display counter. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. Pizza baking area. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation** **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Multiple.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with green hose.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing cleaner, taco side. Corrective action - moved.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrective action - given form.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most are copies.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink
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10/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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