- Critical - Chemical use not in accordance with manufacturer's directions. Mixing soap and bleach together in sanitizer bucket
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in main kitchen across from cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink across from main kitchen cookline
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No Quat test strips
- Observed gaskets with slimy/mold-like build-up. Throughout kitchens Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Oben boxes/bags of frozen burgers stored over bags of fries and other cooked frozen items in reachin freezer at end of front counter area. Tray of eggs in reachin cooler in back kitchen area Repeat Violation.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Cook handled raw onion. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash in reachin cooler in front line area at 46F Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Throughout kitchens Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items throughout coolers
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Water pressure lacking at fixtures that require the use of water. Hot water at handsink in front kitchen area
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED BULK DELI MEATS AND DAIRY PRODUCTS.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BACK AREA COOLERS left over foods .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM * CHEESES *TURKEY* and other deli cut meats NOT MAINTAINED at 41f in front grill area FOUND AT 55f (IMPROPER ICE BATH METHOD USED). Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN over cooked chicken ,front grill area reachin cooler.
- Critical. Observed beverage container on top ofa food preparation table or over/next to clean equipment/utensils.FRONT GRILL AREA.
- Observed gaskets/seals on cold holding unit in poor repair.FRONT GRILL 4 door cooler / freezer unit. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.SEVERAL throughout establishment . Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on EXTERIORS of fryers in back kitchen .
- Observed EXTERIORS COOLER doors dirty SEVERAL THROUGHOUT ESTABLISHMENT .
- Observed build-up of food debris, and excessive grease in FOOD SHELVING in front line grill area NEED TO CLEAN. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT GRILL LINE.using to wash towels and utencils. Repeat Violation.
- Critical. Observed toxic item improperly stored.FOUND QUEMICALS stored over 3 comparment sink on drain board.
- Critical. Observed unlabeled spray bottle.DISHWASHER AREA.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, BEFORE CHANGING GLOVES / AFTER LEAVING FOOD AREA AND RETURNING from other duties in rear kitchen. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair.SEVERAL COOLERS AND OTHER EQUIPMENT NOT USED .
- Observed gaskets/seals on cold holding unit in poor repair.SEVERAL GASKETS TORN AND NEED TO BE REPLACED.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVY BLACK MOLD like substance on reach-in cooler gaskets.SEVERAL THROUGHOUT ESTABLISHMENT .
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on FOOD SHELVING front area grill.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.BACK AREA KITCHEN .
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.SEVERAL food items not protected by sneeze guard and are displayed for self service JALAPENO ,SALSA and other items.
- Critical. Observed uncovered food inside large reach in cooler ,cooked chicken .
- Critical. Observed cloth used as a food-contact surface.CLOTH TOWELS used to hold cutting boarda in place.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.4 door combo unit cooks line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVY BLACK MOLD like substance on reach-in cooler gaskets.THROUGHOUT .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.ALL UNITS THROUGHOUT .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ALL UNITS THROUGHOUT .
- Observed build-up of food debris, dust or dirt on BOTTOM SHELVING and other areas throughout cooks line in front area.
- Observed clean utensils/equipment stored in dirty drawers.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.HUGE DISHWASHER FACILITIES which are not being used ARE NOT KEPT CLEAN AND FREE OF DEBRIS very dirty area CLEAN AREA AND MAINTAIN any unused equipments .
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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