- Basic - Dusty fan blowing into kitchen.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers over sliced cheese. Reach in cooler by grill. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Male cook on grill. **Repeat Violation**
- Basic - Floor tiles missing. By 3 compartment sink.
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Operator states door open a lot after lunch. Turned temperature lower ambient temp now reading 39°F salami reading 45°F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw steak over bread. Also raw burgers over RTE food. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Upon arrival, washed hands bottle of cleaning chemical and dirty paper towels in sink. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Tomato slicer on back prep table.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on a kitchen cook line food prep table.
- Basic - 1 male cookline Employee with no hair restraint while engaging in food preparation.
- Basic - Build-up of grease on nonfood-contact surface. Observed cook line griddle support table and adjacent grease fryers exterior unit sides covered with excessive grease and food debris.
- Basic - Hood filters in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 male cook line employee repeatedly touching sandwiches buns/ breads barehanded. Corrected on site.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed 1 container shaved raw beef stored over opened commercial dressings in walkin cooler. Observed 1 container raw comminuted meats stored over cooked rte ready to eat bacon in walkin cooler.
- Intermediate - Accumulation of black/ mold-like substance in the interior of the ice machine located on white plastic interior ceiling.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed 9 walkin cooler opened, sliced deli meat packages not date date marked.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed only kitchen employee hand sink blocked by plastic cleaner bottles.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Observed 1 bowl warm, recently cooked mashed potatoes completely covered with plastic wrap in walkin cooler.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Dumpster rusted out on bottom.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a kitchen ccookline hand sink used by food employees.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods . observed kitchen reachin freezer raw poultry storage over raw comminuted meats .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright black refrigerator raw comminuted meats storage over rte cheeses.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 2 kitchen upright black refrigerator cooked vegetables containers not date marked for post cookline 24 hour holding .
- observed Dumpster not on proper pad. Repeat Violation.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 open dumpster lid.
- observed 4 Wet wiping cloths not stored in sanitizing solution between uses located on kitchen food preparation tables.
- observed Dumpster not on proper pad. Repeat Violation.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods . observed delfield 3 door upright reach in freezer raw comminuted meats storage over raw seafood .
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw shell eggs storage over rte's sliced cheeses .
- Plumbing system in disrepair. observed only kitchen employee handwashing sink not draining. Repeat Violation.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on rear kitchen food preparation table . Repeat Violation.
- observed Dumpster not on proper pad. Repeat Violation.
- Critical - observed No proper chlorine chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 cookline employee employee with no beard guard/restraint and excessively long facial hair present
- Observed 1 cookline employee with no hair restraint.
- Observed open dumpster lid.
- Observed single-service items including 1 pladtic container of styrofoam to go boxes stored on kitchen floor.
- Plumbing system in disrepair. observed only kitchen handwash sink not draining
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses on kitchen food preparation table
- observed Dumpster not on proper pad. observed dumpster located on ground. Repeat Violation.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed No conspicuously located thermometers in kitchen black refrigerator and kitchen 2 door reach in lowboy cold holding unit.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture./observed single kitchen hw sink excessively leaking drainline water onto floor .
- Dumpster not on proper pad.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Dumpster not on proper pad.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-29-1 Observed no child labor law poster.
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food./raw shell eggs over condiments /reachin refrigeration - Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./exterior unisex restroom Repeat Violation.
- Observed inside/ of dumpster not clean.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Dumpster not on proper pad. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./rear storage hallway
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink./exterior restroom -unisex
- Critical. No handwashing sign provided at a handsink used by food employees./exterior restroom
- Critical. Hand wash sink lacking proper hand drying provisions./exterior restroom
- Dumpster not on proper pad.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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