- Basic - Bowl or other container with no handle used to dispense food. In container that appears to be flour.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on slicer table that is in use. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for bar being stored with liquor bottles in container in ice. Scoop part is hugging bottle where bartenders grab with hands.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Soda gun soiled. Holder for soda gun has a build up of a slime like substance. Last soda gun on the end over ice.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Dented/rusted cans present. See stop sale. Black beans 1 can **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken soup base 45°F. Chowder 46°F operator threw out soup. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Oven soiled with accumulated dust/grease.
- High Priority - Vacuum breaker missing at hose on mop sink faucet.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - Soda gun soiled. Holder at bar area and waitstation.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located at frontline dining room buffet bar.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 4 metal scoops storage in standing water at kitchen food prep table.
- Basic - No conspicuously located ambient air temperature thermometer in kitchen waiting station mini stainless single door butter cold holding unit. Observed no conspicuous ambient air thermometer in salads station lowboy 2 door stainless reachin cooler.
- Basic - No handwashing sign provided at a kitchen salad station hand sink used by food employees.
- Basic - One Carbon dioxide/helium tanks not adequately secured located at frontline liquor bar storage room.
- Basic - One Waste line missing at soda gun holster located at frontline liquor bar.
- Basic - Walkin freezer Floor area(s) covered with ice. Observed kitchen ice machine area floor areas covered with standing water.
- Basic - Walkin freezer floor areas covered with excessive ice located underneath cooling unit.
- High Priority - Female food preparation Employee failed to wash hands before putting on new set of gloves to work with food.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine on white plastic apron . Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed post 24 hour cooked comminuted meat chili temperatures at 46 degrees f throughout 2 1/2 gallon available product. product discarded . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin freezer rte apples and vegetables storage under raw seafood and veal. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed front line bar unwrapped straws utilized and touched barehanded .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed walkin cooler 10/20/11 cooked corn chowder temperatures 55 degrees f at center and 51 degrees f at outer storage bin rim areas. product discarded.
- No copy of latest inspection report.
- Critical - Observed improper vertical separation of raw animal foods . observed walkin cooler raw beef storage over raw salmon and raw grouper. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. observed buffet line soup cups, salad plates, lunch plates and dinner plates, soup spoons , carved turkey and beef, and 2 hinged soup steamers not protected by sneeze guards and exposed to patron contamination .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed 2 ice machine water filters change service date 10/19/10.
- Critical - ob working containers of food including 1 rear dry storage flour storage bin removed from original container not identified by common name.
- observed Carbon dioxide/helium tanks not adequately secured. observed 1 kitchen and 1 frontline bar co2 tanks not adequately secured.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 6 on site food preparation employees during inspection .
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - observed displayed food not properly protected from contamination. observed buffet line turkey and beef , and potatoe salad , macaroni salad , slaw, cut melons, shrimp salad , and 2 soup steamer pots not adequately protected by sneeze guards and exposed to patron contamination .
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10/21/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food/frontline bar chips not covered /properly protected from patron contamination.
- No Heimlich/choking maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed cloth used as a food-contact surface./observed dry cloths utilized as cut vegetables covering in walkin cooler - Corrected On Site.
- Observed ice scoop with handle in contact with ice./frontline bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle /white glass handleless bowl used to dispense ready-to-eat food/peanuts at frontline bar - Corrected On Site.
- Critical - Observed raw animal food/raw shell eggs stored over ready-to-eat food/butter chips.-walkin cooler - Corrected On Site.
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in phf's salads lowboy reachin 2 door cold holding unit.
- Critical. No conspicuously located thermometer in single door true lowboy reachin cooler /salad dressing cold holding unit.
- Critical. Observed food stored on floor/observed opened corn starch box storage on rear dry storage floor
- Critical. Observed food /2potatoes boxes and 1 pineapple upside down cake box stored on walkin freezer floor.
- Critical. Observed cloth used as a food-contact/salads vegetables surface at salads 2 drawer pull out true cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed corn starch box with handleless cup utilized as scoop
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless bowls utilized as scoops for chex mix at frontline bar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed skillet handle/scoop in uncooked rice bin product Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed kitchen ice machine scoop storage on soiled surface
- Observed 2 foods preparation employees with no hair restraints engaged in foods preparation ..
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order . /observed cookline employee wash and rinse cookline utensils /knife barehanded at corner handwashing sink-no soap or sanitizer step
- observed 1 kitchen wet wiping cloth not stored in sanitizing solution between uses on kitchen preparation table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed 24 cookline utensils -skillets with excessive carbon build up
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws utilized /barehanded touched at frontline bar Repeat Violation.
- Observed single-service articles stored without protection from contamination./observed plastic lids dispenser without top covering
- Critical. Observed handwash sink used for purposes other than handwashing./observed kitchen corner hw sink utilized as soiled cookline utensils washing/rinsing-no soap or sanitizer step.
- Observed inside/of dumpster not clean.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.-observed 3 extension cords utilized on non temp basis at center kitchen reachin coolers
- observed 1 frontline bar and 1 kitchen carbon dioxide/helium tanks not adequately secured.-chains present not utilized
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed flour bin scoop handle in product-rear dry storage Corrected On Site.
- Observed ice scoop with handle in contact with ice./observed scoop in frontline bar ice bin
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws utilized at frontline bar
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin coolers -deli meats, cheeses
- Critical. No conspicuously located thermometer in holding unit./cookline single door, 2 door preparation area-x 2
- Critical. Displayed food not properly protected from contamination./dining buffet pecans, croutons , soups -no continuous covering , onions , cheeses Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee filling melon cups barehanded - Corrected On Site. Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination./soup cups, flatware bowls, plates Corrected On Site.
- Observed single-service articles stored without protection from contamination./unwrapped exposed straws -frontline bar
- Critical. Vacuum breaker missing at hose bibb./mopsink
- Critical. Vacuum breaker mising at hose bibb./exterior bibb-rear door
- Critical. No handwashing sign provided at a handsink used by food employees./dishwasher area
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided./absent on lunch menu
- Critical. No conspicuously located thermometer in holding unit./2 doors reachin sandwiches station reachin lowboy cooler
- Critical. No conspicuously located thermometer in holding unit.x 2 different single doors reachin lowboy coolers /cookline
- Critical. Observed food stored on floor./walkin freezer /box sirloin steaks
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee xv1 cutting washed plant foods barehanded -NO BAREHANDED RTE'S FOODS contact allowed . Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour , panko tubs
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.soda gun holsters x1 kitchen /x1 frontline bar
- Critical. Observed the presence of insects, rodents, or other pests.observed 20 OLD vermin droppings rear dry storage. Corrected On Site. Removed during inspection .
- Observed food debris accumulated on floor./rear dry storage - Corrected On Site. Repeat Violation. x 2
- Observed food debris accumulated on kitchen floor.detail /dishwasher area
- Observed food debris accumulated on walkin freezer floor.
- Observed food debris accumulated on frontline bar floor. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.linen storage room
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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