Basic - Build-up of food debris, dust or dirt on nonfood-contact surface in multiple crevices at hot table. **Warning**
Basic - Dead roaches on premises. (7 dead palmettos in kitchen.) **Warning**
Basic - Hole in wall behind chest freezer in back of kitchen. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. (Takeout containers above hot table) **Warning**
Basic - Soil residue build-up in non-working indoor smoker. **Warning**
Basic - Unnecessary items on the premise. Broken chest freezer. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Ribs on hot table) **Warning**
High Priority - Roach activity present as evidenced by live roaches found. (5 live non-palmetto adult roaches observed running on underside of broken chest freezer lid between plastic cover and insulation. Freezer is located in back of establishment.) **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Prepared salads) **Warning**
2/7/2014
Routine - Food
Warning Issued
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
1/10/2014
Routine - Food
Call Back - Complied
Basic - Clean knives/utensils stored in crevices between 3 compartment sink and wall. **Corrected On-Site** **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. (Mixing and serving utensils on prep counter.) **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Cooked chicken quarters at 90°F). Operator will hold chicken in hot box at 135° F or hotter. **Warning**
High Priority - Presence of 3 ants on wall near business license. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No certified food manager for establishment. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Prepared salads) **Warning**
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