D'lites Itce Cream Shops Of Tampa Bay, 2539 Countryside Blvd Ste 7a, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: D'LITES ITCE CREAM SHOPS OF TAMPA BAY
Type: Permanent Food Service
Address: 2539 Countryside Blvd Ste 7a, Clearwater, FL 33761
License #: 6216870
Total inspections: 5
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on back prep counter. **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Next to hand sink and exposed to splash. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cheese.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. By 3 comp sink.
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Wall hole sealed with wood but has 1/2 in gap across bottom allowing for entrance of pests.
  • Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Measuring cup stored in hand sink. **Corrected On-Site**
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles missing. In front of restrooms.
  • Basic - Food stored in dry storage area not covered. Cones not covered.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/2/2013Food-Licensing InspectionInspection Completed - No Further Action

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