- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Lunch bar next to steam table in prep area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wall soiled with accumulated black debris in dry storage area by AC filter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw salad in 3 doors glass reach in cooler in prep area
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found in 50 ppm
- Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 new employees ,must provide by next routine inspection
- Observed employee with no hair restraint. 1 employee
- Critical - Observed handwash sink used for purposes other than handwashing filling sanitizer bucket inside in kitchen
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12/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/2012.
- Critical - Observed unlabeled spray bottle. yellow cleaner under front countr.
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. at handwash sink
- Critical - Observed food stored on floor. french fries in kitchen
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 400 ppm Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in reach-in-cooler
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. storing sanitize bucket Corrected On Site.
- Critical. Observed unlabeled spray bottle. degreeser
- Wet mop not hung to dry.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. shells eggs I ric
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs I ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/20/10.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in ric
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. produce in kitchen
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Missing drain plug at dumpster.
- Observed personal care item stored with food.employee purses
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
- Lights missing the proper shield, sleeve coatings or covers. endcap
- Observed personal care item stored with food. employee food in ric
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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